This Creamy Chicken Noodle Soup is a family friendly chicken recipe that can be made in under 30 minutes all in one pan! This has chicken, carrots, celery, onion, and noodles all in one dinner!

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CREAMY CHICKEN NOODLE SOUP

Have you ever had a friend that was sick and wanted to rush over some yummy homemade chicken noodle soup? Well I have and quite frankly I didn’t have a good recipe until now. Thanks Beth. I heard that my friend Beth had an awesome soup recipe that was the best ever! Well it was. It does make enough to feed your whole neighborhood so if you are making it for your family half it. Right after I made it my friend called and was in tears about her poor sick kids. I ran it over and they loved it. She actually texted me later and said her daughter wanted to make sure they got the recipe.

OTHER SOUP RECIPES

Creamy Chicken Noodle Soup

5 from 1 vote
This the best recipe when you are sick. The creamy chicken soup will comfort you and warm you up.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 servings

Ingredients

  • 6 carrots, peeled and diced
  • 6 potatoes, peeled and diced
  • 1 onion, diced
  • 4 celery stalks, diced
  • 12 cups water
  • 12 chicken bouillon cubes
  • 1-2 cups diced chicken-Beth shreds hers., I used a rotisserie chicken from Costco. I was just that lazy today
  • 1 cup butter-she said remember it makes A LOT
  • 1 cups flour
  • 8 ounce jar Cheez Whiz
  • 2 cups egg noodles-cooked

Instructions
 

  • Bring water and bouillon to boil. Add vegetables, partially cook them. In separate pan melt butter and flour on medium heat. When smooth, add to vegetables. Turn heat to medium low. Add cheez whiz and chicken. Simmer 30 min or until vegetables are cooked. Add egg noodles and serve.

Notes

Source: Beth Goodman
Cuisine: American
Course: Soup
Author: Christy Denney
author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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