We have been on vacation for 2 weeks…eating out for 2 weeks. So basically we feel like a big pile of garbage. Now that we are back we are committed to eating healthy. This is one of our staples that we eat all the time. Replacing your noodles with spaghetti squash is a great way to cut calories and to sneak some veggies for your kids. Every since the first time we made this we rarely made the noodle version spaghetti.

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Spaghetti Squash Spaghetti

5 from 1 vote
his is one of our staples that we eat all the time. Replacing your noodles with spaghetti squash is a great way to cut calories and to sneak some veggies for your kids.
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 6 servings

Ingredients

  • Spaghetti Squash
  • Ground turkey, Jenni-o
  • Spaghetti Sauce

Instructions
 

  • Squash: Preheat oven to 375 degrees. Cut spaghetti squash lengthwise and scrape out seeds. Pierce with a fork. Sprinkle with salt, pepper, Italian seasonings and garlic salt to your personal liking. Cover with foil and bake for 1 to 1 1/2 hours cut side up. You don't want it to be crunchy or soggy when you scrape it out. Once cooked, let cool for a couple minutes then scraped out the squash with a fork.
  • Brown turkey and drain. Add spaghetti sauce and serve over spaghetti squash noodles.
Cuisine: American
Course: Main Course
Author: Christy Denney

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Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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