Limeade Pie
Limeade Pie is a chilled tart flavored pie made with only 4 ingredients: limeade, sweetened condensed milk, Cool Whip, and graham cracker crust. Perfect for those hot summer days!
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LIMEADE PIE
John’s mom made this Limeade Pie all growing up. It’s light with a tart kick. Easy and good but most of all it brings back memories for him.
This definitely has the same lime flavor notes as a key lime pie but instead of lime juice we use lime concentrate. Make it a cherry limeade pie with some maraschino cherries.
INGREDIENTS:
- GRAHAM CRACKER PIE CRUST – the classic pie uses a store bought crust for simplicity but you can absolutely make a homemade graham cracker crust with graham crackers.
- SWEETENED CONDENSED MILK
- FROZEN LIMEADE CONCENTRATE – found in the freezer section next to the lemonade concentrate.
- COOL WHIP – you can also use homemade whipped cream.
- GREEN FOOD COLORING
You can even freeze this! It’s great chilled and even more of a cold treat frozen.
OTHER PIE RECIPES:
- Chocolate Chip Pie
- Pecan Cheesecake Pie
- Banana Cream Pie
- Peanut Butter Pie
- Cherry Cheese Pie
- Boston Cream Pie
- Lemon Pie
- Peaches and Cream Pie
- S’mores Cups
- Turtle Pie
- Blueberry Pie
Limeade Pie
Limeade Pie is a chilled tart flavored pie made with only 4 ingredients: limeade, sweetened condensed milk, Cool Whip, and graham cracker crust.
Ingredients
- 1 (6 ounce) can frozen limeade concentrate
- 1 (14 ounce) can Eagle Brand Condensed milk
- 1 (8 ounce) container thawed Cool Whip
- couple drops green food coloring, however green you want it
- 1 (9-inch) premade graham cracker crust
Instructions
- Thaw out the limeade so that it is runny. In a large bowl, mix it thoroughly with the condensed milk. Stir in food coloring and fold in whipcream. Pour into the graham cracker crust and let set up in the refrigerator for at least an hour. Garnish with whipped cream and a lime slice.
Notes
Source: Sheri Denney
Try this with chocolate cookie crust and orange juice!
Can I use real whipped cream in place of cool whip?
Yes!
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You can use Key Lime juice with this recipe to make a wonderful Key Lime Pie. The base is great for all kinds of flavors.
Thank yoU!
Christy ~ am I missing something? Everything is delicious but my pie is still runny. Can I freeze it to harden it up? Thx!
It should definitely not be runny. You chilled it? You can freeze it if nothing else works.
Mine was runny as well, but I realized afterwards I had a 12 oz can of limeade instead of 6oz. I’m sure that’s why.
Mine was also runny after being refrigerated for 2 hours. I put mine in the freezer overnight and it was perfect!
I have also had this pie made with pink lemonaide consentrate and it is very good. My son and I sat down and ate the whole pie once.
Thanks alot,cant wait to try it
Heather,
Condensed milk is what you want to use!
Christy
when you say say eagle brand,is it sweet condensed milk or regular can milk???Thanks, Heather
This was yummy and tart. It was easy to make and my boys really enjoyed it!
Shelly