Pumpkin Chocolate Chip Cookies are so soft, studded with chocolate chips, loaded with pumpkin spice, and drizzled with a brown sugar icing. These will be a fall favorite dessert every year.
 
Pumpkin Chocolate Chip Cookies with Brown Sugar Icing - these soft pumpkin cookies will be a fall favorite every year. the-girl-who-ate-everything.com

I may earn commissions for purchases made through links on this post.

 

PUMPKIN CHOCOLATE CHIP COOKIES

Honestly the texture of pumpkin cookies usually grosses me out a bit. These didn’t however. I will say they are a little lighter on the pumpkin flavor then most pumpkin cookies I’ve tried in the past.
These melted in my mouth and with the brown sugar icing they are heaven. We took these to our Scout’s spaghetti dinner and they were gone quickly.
 
Pumpkin Chocolate Chip Cookies with Brown Sugar Icing - these soft pumpkin cookies will be a fall favorite every year. the-girl-who-ate-everything.comYou want to make them fairly small because they are rich!
 
Pumpkin Chocolate Chip Cookies - these soft pumpkin cookies will be a fall favorite every year. the-girl-who-ate-everything.com
 
And you really only want a little drizzle but I had my minions helping me and they were a little heavy handed.Pumpkin Chocolate Chip Cookies - these soft pumpkin cookies will be a fall favorite every year. the-girl-who-ate-everything.com
 

OTHER PUMPKIN RECIPES:

Pumpkin Chocolate Chip Cookies

4 from 7 votes
These Pumpkin Chocolate Chip Cookies are so soft, studded with chocolate chips and drizzled with a brown sugar icing. These will be a fall favorite every year.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 dozen

Ingredients

Frosting:

Instructions
 

  • Preheat oven to 350 degrees.
  • Cream together the white sugar, brown sugar, and butter. Add the pumpkin, vanilla, and egg and mix well.
  • In a separate bowl sift the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt. Add to the wet mixture.
  • Stir in the milk chocolate chips.
  • The dough we be very wet still. Bake cookies at 350 degrees for 10-12 minutes depending how large your cookies are. I cook all my cookies on parchment paper. Allow to cool then frost.
  • For the frosting: In a saucepan, heat butter and brown sugar over medium to med-high heat until bubbling and thick. Make sure you cook it long enough to dissolve the sugar. Cool 10 minutes. Stir in the milk. Add powdered sugar and beat until smooth. Drizzle over cooled cookies.
Cuisine: American
Course: Dessert

Pumpkin Chocolate Chip Cookies - these soft pumpkin cookies will be a fall favorite every year. #pumpkin #brownsugar #chocolatechip #cookies
author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!