If you guys are anything like me you are running around today trying to finish up last minute errands for Christmas. So here’s a quick recipe for Pistachio Cupcakes. I’m a sucker for anything pistachio. I love these because they are festive and have one of the fluffiest textures in a cupcake that I’ve ever had.

Just click HERE for the recipe or on one of the photos below.

I may earn commissions for purchases made through links on this post.

Or make them into little Christmas trees. I made some yellow stars out of fondant.
Find out what the secret ingredient is:
author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
See Full Bio