Hot BLT Dip
Hot BLT Dip has all the flavors of your favorite BLT sandwich in a warm and bubbly dip. Serve with corn chips or sliced baguettes for a crowd pleasing appetizer. This is also low-carb Keto friendly snack and great eaten with cucumber or broccoli.
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HOT BLT DIP
In 2010, Betty Crocker asked me to come up with some recipes for the Super Bowl and this Hot BLT Dip was one of them. Everyone and I mean everyone, loves this recipe. Since we are a football family, this is one of our favorite game time treats.
Think cream cheese, bacon, sour cream, mayonnaise, tomato, and green onion! How could you go wrong with that?
WHAT IS A BLT?
Your classic BLT sandwich has Bacon, Lettuce, and Tomato. The green onions act as your lettuce here because when you bake lettuce it doesn’t turn out so well.
EXPERT TIP
Make sure to give the tomato a squeeze to rid it of any excess juice before chopping so that you don’t have unnecessary liquid in your dip.
SLOW COOKER METHOD
If you want to make this in the slow cooker, add all the ingredients and cook on low for 2 hours. You can keep it warm in the slow cooker until serving.
KETO FRIENDLY
On the Keto diet? This recipe has only .7 carbs per serving. Eat with broccoli or cucumber slices for a low-carb snack.
OTHER DIP RECIPES
Hot BLT Dip
Ingredients
- 1 lb bacon, cooked and crumbled
- 1 cup mayonnaise
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1 tomato, seeded and chopped
- 1/4 cup sliced green onions
- Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired
Instructions
- Preheat oven to 350°F degrees.
- Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips or sliced baguettes.
Notes
SLOW COOKER METHOD
If you want to make this in the slow cooker, add all the ingredients and cook on low for 2 hours. You can keep it warm in the slow cooker until serving.KETO FRIENDLY
On the Keto diet? This recipe has only .7 carbs per serving. Eat with broccoli or cucumber slices for a low-carb snack.
Everything I have looked at has made me smile and hugray
Love it without baking too …..
Yes it’s great!
I needed a hot dip quick! This recipe popped up and was just the thing. Everyone loved it! Thank you!
You’re welcome!
This recipe is actually REALLY GOOD and wel worth making. It’s just this website is so full of ads it isn’t worth digging through the mess.
Sorry. There is a jump to recipe button at the top so you don’t have to.
Hi. How long will this dip keep? Can it be frozen?
We’ve kept it for a week. I’ve never tried freezing it.
Yes! Finally something about bbq fritos.
I think the sugar ruins the whole thing. Sugar and meat is a bad combination in my opinion. Without the sugar this recipe is really good.
I make the “Sideline Smokies” and they are a huge hit. I wrap them and broil them without the brown sugar. Then, I put them in the crock pot so I can take them anywhere. Once in the crock pot I add brown sugar and soy sauce to taste. The nieces and nephew beg me to make these.
I love the smokies, I make mine the night before and bake them in my crockpot!
I made these smokies for a football party and even though I made two packages we had only one little smokie left at the end of the night. Everyone LOVED these!! They were really pretty easy to make. I wrapped the smokies the night before so all I had to do before the game was sprinkle the brown sugar on and pop them in the oven.
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I made the smokies, the BLT dip and the “Ghetto” dip. All were wiped out before the half. Thanks for the new ideas.
Jan B
I made your BLT dip for the Super Bowl, and it was a unanimous Mmmmmmmmmm! Thanks for another winner.
Little smokies wrapped in bacon and sprinkled with brown sugar? shut up! I’m pretty sure I’d eat at least a dozen.
That dip is a-callin my name…screamin’ it actually (if we are being honest)
Who am I to ignore the screams of a food involving bacon?
I just became a follower. Your recipes above look great. I have a fairly new blog called Bacon Time with the Hungry Hungry Hypo. Thats me, a hungry hypoglycemic with a passion for easy gourmet food. I cook a lot with bacon and I bake alot so that explains the name. I might have to share your recipes on my blog.
The smokies are a must have! I make them for every potluck that we go to and they are always gone immediately. The dip looks amazing, I must try it!
I featured your BLT dip today…can’t wait to try it!
Great idea! I’m drooling.
That BLT dip sounds perfect for a BBQ or a picnic and looks delicious!
I hope that you are having an amazing time!
annnnd, bookmarked! That sounds so good!
YUM!!! I hope you are having fun on your trip!! I wish I was in Hawaii right now!
Your dip looks unbelievable!!! AND Im soooo jealous your in Hawaii and Im not : ( Have a blast!!
I will for sure be adding these to my menu for next Sunday!
That dip sounds really yummy!
Congrats on the Betty Crocker feature. That dip sounds/looks delicious. I am going to make that Sunday. Thanks for sharing.
Go PACK!!! 🙂