Hard Boiled Egg Chocolate Chip Cookies

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HARD BOILED EGG CHOCOLATE CHIP COOKIES

A) Your kids are using them as ammunition in their latest backyard battle.
B) Chopping them up and putting them in your chocolate chip cookies.
C) What hard boiled eggs? You still haven’t found the ones you hid back in 2005.

A while ago my friend Brittany told me I needed to try this out. Instead of placing raw eggs in cookie you can actually chop up hard boiled eggs really fine and use them in your dough.

Note – you do need a food processor for this recipe.

HOW TO MAKE THESE

1. Preheat oven to 350°F and line baking sheets with parchment paper.
2. Combine flour, butter, salt, and baking soda in a food processor and process until mixture is the texture of small crumbs.
3. Add sugars, vanilla, and boiled eggs. Pulse again until mixture comes together.
4. Add chocolate chips and combine by hand using a wooden spoon or clean hands. Egg whites may still be visible in the dough but will disappear as the cookies bake.
5. Make golf ball sized balls of cookie dough and place them on parchment lined baking sheets. Flatten balls of dough slightly with your hand.
6. Bake for 9-11 minutes or until the edges of the cookies are lightly browned.
7. Remove cookies from oven and let them sit on the cookie sheet for 3-5 minutes before transferring them to a cooling rack.

OTHER HARD BOILED EGG RECIPES

• Deviled Egg Spread
• Mexican Deviled Eggs
• Chicken Salad Sandwiches
• Horseradish Deviled Eggs
• Hard Boiled Egg Chocolate Chip Cookies
• Chicken Salad
• Red Potato Salad
• Roasted Red Pepper Deviled Eggs

Hard Boiled Egg Chocolate Chip Cookies

4.91 from 10 votes

Chocolate chip cookies with hard boiled eggs chopped up finely in the batter. The result is a fabulously moist cookie.

Print Pin Rate

Prep Time: 10 minutes mins

Cook Time: 15 minutes mins

Servings: 24 servings

Ingredients

• 2 3/4 cups flour
• 1 cup butter, cut into small chunks
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 2 hard boiled eggs, peeled and diced finely
• 1¾ cups semi-sweet chocolate chips

Instructions

 

• Preheat oven to 350°F and line two baking sheets with parchment paper.
• Combine flour, butter, salt, and baking soda in a food processor and process until mixture is the texture of small crumbs.
• Add sugars, vanilla, and boiled eggs. Pulse again until mixture comes together. As the dough sits the moisture will bring the dough together but it will be dry at first.
• Add chocolate chips and combine by hand using a wooden spoon or clean hands. Egg whites may still be visible in the dough but will disappear as the cookies bake.
• Make golf ball sized balls of cookie dough and place them on the baking sheets. Flatten balls of dough slightly with your hand.
• Bake for 9-11 minutes or until the edges of the cookies are lightly browned.
• Remove cookies from oven and let them sit on the cookie sheet for 3-5 minutes before transferring them to a cooling rack.

Cuisine: American

Course: Dessert

Author: Christy Denney

Christy Denney

Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

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