These Cookies and Cream Brownies are rich chocolate fudge brownies with a creamy Oreo frosting. This dessert is a crowd pleaser.Cookies and Cream Brownies - rich chocolate brownies with a creamy Oreo frosting. the-girl-who-ate-everything.com

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OREO BROWNIES

These Cookies and Cream Brownies have a chocolatey dense brownies topped with a light and fluffy Oreo frosting. I’ve tried a lot of brownie recipes and this basic recipe is the one I love so far.
Cookies and Cream Brownies - rich chocolate brownies with a creamy Oreo frosting. the-girl-who-ate-everything.com
 
On the the way home from Lake Powell we stopped at Sonic and got not ONE but TWO of their Double Stuffed Oreo Shakes. Oh man we deserved them.
 
Since then, I’ve had Oreos on the brain.
 
Cookies and Cream Brownies - rich chocolate brownies with a creamy Oreo frosting. the-girl-who-ate-everything.com
 

CAN I DOUBLE THIS?

Absolutely. Just double all of the ingredients and bake in a 9×13 inch baking dish.

OTHER HOMEMADE BROWNIE RECIPES

Cookies and Cream Brownies - rich chocolate brownies with a creamy Oreo frosting. the-girl-who-ate-everything.com

Cookies and Cream Brownies

5 from 1 vote
These Cookies and Cream Oreo Brownies are rich chocolate fudge brownies with a creamy Oreo frosting. 
Prep Time: 10 minutes
Cook Time: 28 minutes
Total Time: 38 minutes
Servings: 12 brownies

Ingredients

Brownies:

Cookies and Cream Frosting:

  • 1/4 cup butter, softened
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon milk
  • 5 Oreo cookies, crumbled

Instructions
 

  • Preheat oven to 350 degrees. Line an 9×9 inch baking pan with foil and spray with nonstick cooking spray.
  • Microwave chocolate and butter in large bowl for 3-4 minutes or until butter is melted.
  • Whisk mixture until chocolate is melted. Stir in sugar. Add in eggs, extract and salt. Gradually add in flour and stir until just combined. Fold in crushed Oreo cookies.
  • Bake for 28-32 minutes; do not over bake. These taste completely different if they are overbaked!
  • Remove to cooling rack.
  • For the frosting: Beat butter and cream cheese until fluffy with a mixer.
  • Add the powdered sugar slowly, mixing together until combined. Add vanilla and mix until combined.
  • Add milk to desired consistency. If your frosting is too thick add more milk and if it’s too thin add some more powdered sugar.
  • Crush Oreos and fold them into the frosting.
  • Frost cooled brownies. Makes enough frosting for a 9X9 pan of brownies. Makes around 12 brownies.
Cuisine: American
Course: Dessert
Cookies and Cream Brownies - rich chocolate brownies with a creamy Oreo frosting. the-girl-who-ate-everything.com
 
author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!