S’mores Cookies

S’mores Cookies are graham crackers topped with chocolate chip marshmallow cookie dough and Hershey squares. These cookies have become a tried and true reader favorite on the blog. These are the most requested cookie from my neighbors and friends.

S’MORES COOKIE

This S’mores Cookies recipe are a perfect hello to summer. I’ve seen these floating around the web and you know how much I loved these S’mores Bars so I had to give ’em a try.

These delicious cookies have a graham cracker base and chocolate chip cookies are sprinkled with chocolate and marshmallows topping it.

The crunch of the graham cracker with the gooey cookie is the perfect combination.

WHY YOU’LL LOVE THESE COOKIES

• They are the first to go. Kids love them, adults love them.
• They’re versatile. Really you can use any chocolate chip cookie recipe and add in some marshmallows, bake on a graham cracker, and top with Hershey’s.
• You can freeze them. In fact, I almost prefer them baked from frozen. The marshmallows don’t melt as much and the centers stay soft. Just add a few minutes to the bake time.< /li>

INGREDIENTS

• GRAHAM CRACKERS – we’re not using graham cracker crumbs her but large graham cracker pieces to get that graham flavor.
• BUTTER – you want to use softened butter but still cold butter .
• BROWN SUGAR
• WHITE SUGAR
• EGGS
• VANILLA EXTRACT – always use pure vanilla and not imitation.
• BAKING SODA
• SALT
• ALL-PURPOSE FLOUR
• SEMI-SWEET CHOCOLATE CHIPS
• MINI MARSHMALLOWS – Gooey marshmallows are folded into the cookie dough. Large marshmallows would be overkill here.
• HERSHEY’S CHOCOLATE – a square of a Hershey bars goes right on top of the cookie for that iconic s’mores with the milk chocolate taste.

Place one and a half tablespoons of dough on each graham cracker square using a cookie scoop. 

Yum

OTHER S’MORES RECIPES

• S’mores Cookie Bars  
• S’mores Pie
• Easy S’mores Bake
• No-Bake S’mores Treats
• S’mores Cake
• S’mores Bars

S’mores Cookies

Christy Denney

4.65 from 122 votes

These S'mores Cookies are graham crackers topped with chocolate chip marshmallow cookie dough and Hershey squares.

Print Pin Rate

Prep Time: 15 minutes mins

Cook Time: 15 minutes mins

Total Time: 30 minutes mins

Servings: 3 dozen

Ingredients

  

½1x2x

• 11 Tablespoons unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 ½ cups flour
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• optional 1 teaspoon cinnamon
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 3 regular sized Hershey’s bars, broken into pieces
• 2-3 packages graham crackers, broken into squares

Instructions

 

• Preheat the oven to 375 degrees. Line a large sheet pan with parchment paper.
• In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined.
• In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon (if using) to combine. Set aside.
• Add the flour mixture to the butter mixer and combine on low speed.
• Fold in the chocolate chips and marshmallows.
• Lay out graham crackers squares side by side on the pans as close as possible (they should be touching). You may have to add or remove graham crackers according to how much dough you have but I usually use around 36. If you want your cookies thicker you will use more dough and less graham crackers.
• Place 1 1/2 tablespoons of dough on each graham cracker square. about 1 – 1 ½ inches apart. For extra s'mores look, I like to press 1-2 mini marshmallows right on top of the dough balls.
• Bake for 9-12 minutes. They will be done when the edges begin to turn golden brown. Remove to a wire rack to cool.
• After cookies have cooled for about 2-3 minutes, press the Hershey’s bar pieces on to the top. You can place as many pieces or as little as you want depending how much chocolate flavor you want. I like to add a tiny sprinkle of flaky salt on top.

Video

Serving: 1g, Calories: 120kcal, Carbohydrates: 18g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Cholesterol: 20mg, Sodium: 76mg, Sugar: 10g

Cuisine: American

Author: Christy Denney