My husband and I celebrated 10 years of marriage last week on a cruise to the Bahamas. We had a really good time but the only thing that put a damper on things is that I have a sinus infection and haven’t been able to smell or taste ANYTHING for over a week and a half. Which for a person who loves food as much as I do, is pretty much misery. But I continued to eat ice cream, chocolate, and all those naughty foods because I knew they were supposed to taste good.

On our anniversary we had a port stop in Key West and I was dying to taste all of the local food. Miraculously, as a special anniversary gift for the day, my sinuses opened up and I was able to spend the day just how I wanted…on a food crawl down Duval Street.

The eating was good….cookies as big as my head, key lime pie on a stick dipped in chocolate, fudge shops every 20 feet, and a stop for lunch at Jimmy Buffet’s Margaritaville.

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I finally made it to the doctor today and am on some antibiotics so hopefully my taste is back soon. But yesterday when I had another brief moment of tasting, I made this dip. This dip is a refreshing and light orange flavored dip that pairs perfectly with fresh cut fruit. It almost tastes like an Orange Julius in dip form.

Orange Creamsicle Fruit Dip

5 from 2 votes
Creamy orange creamsicles are a great summer treat, so I turned that flavor into a wonderful fruit dip.
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Prep Time: 10 minutes
Cook Time: 21 hours 59 minutes
Total Time: 10 minutes
Servings: 16 servings

Ingredients

  • 1 8 ounce container frozen whipped topping, thawed
  • 1 3.4 ounce small package instant vanilla pudding mix
  • 1 6 ounce container of frozen (concentrated) orange juice, slightly thawed
  • Fruit for dipping such as strawberries, apples, grapes, pineapple

Instructions
 

  • Mix the whipped topping, vanilla pudding mix, and orange juice together until well combined. If needed add a little water to make it to the desired consistency.
  • Prepare the fruit by washing and cutting it. Refrigerate dip until ready to serve.

Notes

Source: Madigan Made
Cuisine: American
Course: Dessert
Author: Christy Denney
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Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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