Chocolate Cream Brownie Pie

Chocolate Cream Pie is a decadent and rich dessert! This pie has a flaky pie crust filled with a creamy homemade chocolate pudding and topped with fresh whipped cream.

CHOCOLATE CREAM PIE RECIPE

You know I love chocolate more than the average person so a pie with a rich chocolate filling is my kind of heaven.

This decadent chocolate cream pie recipe is made with simple ingredients.

INGREDIENTS

• PIE CRUST – We use a traditional pie crust but you could use a graham cracker crust or an Oreo cookie crust. You will need to blind bake a pie crust. I have a homemade pie crust here.
• COCOA POWDER  – This gives us the rich chocolate flavor.
• BUTTER – This adds richness to the pudding.
• EGG YOLKS
• CORNSTARCH – This acts as a thickening agent.
• MILK
• SUGAR
• WHIPPPED CREAM – You must serve this with with fresh whipped cream on top of the pie because it cuts the sweetness. I have an easy recipe for homemade whipped cream made with heavy cream and the whisk attachment.

HOW TO MAKE THIS

1. In a large bowl, beat the sugar and egg yolks together with an electric mixer until combined. Add the cocoa powder, cornstarch, and salt until mixed. Stir in the milk.
2. Pour milk mixture into a large saucepan. Cook egg yolk mixture over medium high heat, stirring constantly with a rubber spatula or whisk until mixture is thick enough to coat the back of a spoon. Remove from heat and stir in the butter and vanilla. Let mixture cool for a few minutes.
3. Pour chocolate pudding filling into the baked and cooled pie shell. Chill in the refrigerator for 2-4 hours or until set. Serve with whipped cream and chocolate curls on top.

OTHER PIE RECIPES:

• Chocolate Chip Pie
• Pecan Cheesecake Pie
• Banana Cream Pie
• Peanut Butter Pie
• Cherry Cheese Pie
• Boston Cream Pie
• Lemon Pie
• Peaches and Cream Pie
• S’mores Cups
• Turtle Pie
• Nacho Pot Pie
• Limeade Pie

Chocolate Cream Pie

5 from 1 vote

Chocolate Cream Pie is a decadent and rich dessert! This pie has a flaky pie crust filled with a creamy homemade chocolate pudding and topped with fresh whipped cream.

Print Pin Rate

Prep Time: 30 minutes mins

Cook Time: 12 minutes mins

Servings: 8 servings

Ingredients

• 1 (9 inch) pie crust, baked
• 1 ½ cups sugar
• 3 egg yolks, beaten
• ½ cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• ½ teaspoon salt
• 3 cups whole milk
• 1 tablespoon butter
• 2 teaspoons vanilla extract
• homemade whipped cream, or store bought

Instructions

 

• In a large bowl, beat the sugar and egg yolks together until combined. Add the cocoa powder, cornstarch, and salt until mixed. Stir in the milk.
• Pour milk mixture into a large saucepan. Cook over medium high heat, stirring constantly until mixture is thick enough to coat the back of a spoon. Remove from heat and stir in the butter and vanilla. Let mixture cool for a few minutes.
• Pour pudding into the baked and cooled pie shell. Chill in the refrigerator for 2-4 hours or until set. Serve with whipped cream and chocolate shavings on top.

Cuisine: American

Course: All Desserts, Dessert, Desserts

Author: Christy Denney

Christy Denney

Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

See Full Bio