Ham and Cheese Pinwheels
If you love ham and cheese rolled up in crescent dough, you’ll love these Ham and Cheese Pinwheels.
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Ham and Cheese Snacks
Tomorrow is back to school for my kids. I have mixed emotions. I love the lazy days of summer, the smell of sunblock and the impromptu playdates with friends without homework and lessons getting in the way. BUT…I am two weeks away from having a baby so it will be nice to get some things in order while they’re at school. I’m just dreading our 6:45 am wake up call. I am SO not a morning person.
I try to make the first day of school special complete with little notes in my kids lunches. I remember being anxious for my first day when I was little and I just want them to know that I’m here waiting for them at the end of the day no matter what happens to give them love and hear about their day.
A nice way of making the day special is to have a “Back to School Dinner Party” for your kids where you can talk about the first day happenings. Hold up now…I’m definitely not one of those Pinterest super crafty moms but I am a BIG believer in family dinner. It doesn’t have to be fancy but just a way to bring the family together.
My friends and I have put together some kid friendly foods for a special meal for the whole family.
I made these Ham and Cheese Pinwheels because what kid doesn’t love ham and cheese. Inside is a mustard/mayo/horseradish sauce. I know that sounds crazy but even my kids who hate mustard and anything spicy loved them. The horseradish just gives it flavor which is never a bad thing. I tried it first with pizza dough but the crescent dough ended up being the better option – a little easier to roll and a fluffier texture.
Ham and Cheese Pinwheels
Ingredients
- 8 ounce package Pillsbury crescent rolls
- 1 Tablespoon mayonnaise
- 1 teaspoon yellow mustard
- optional 1/2 teaspoon prepared horseradish, my kids couldn't tell this was in there but it gives it a kick of flavor
- 6 ounces of sliced deli ham
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees. Spray cookie sheet with cooking spray.
- Unroll crescent dough onto cookie sheet and press the perforations together to seal them.
- In a small bowl, mix together the mayonnaise, mustard, and horseradish. Brush over crescent dough in an even layer.
- Layer the ham on top evenly.
- Sprinkle the cheddar cheese evenly on top.
- Beginning with the longest edge, roll up the filling and dough.
- Slice with a sharp knife into 1/2 inch slices. For even easier cutting, place the roll in the freezer for about 15 minutes to firm up before slicing.
- Place slices on the cookie sheet and bake for 10-14 minutes or until golden brown.
- Cool for a minute then enjoy. My kids liked dipping their pinwheels in ranch!
Notes
Here’s the full Back to School Party menu for ya. We’ve got appetizers, side, main dish, and dessert covered. Check it out:
Appetizer – Ham and Cheese Pinwheels by The Girl Who Ate Everything
Appetizer – Honey Pecan Baked Brie Dip with Pie Crust Dippers by Something Swanky
Side Dish – Green Bean and Gouda Crescent Bundles by Taste and Tell
Main Dish – Chicken Enchilada Pillows by Chef in Training
Main Dish – Spaghetti Stuffed Calzones by Sweet Treats and More
Dessert – Bomb Diggity Brownies by Sweet Basil
Dessert – Peanut Butter Butterfinger Pie by Inside BruCrew Life
I have food allergies and can’t have mayo or mustard. Is there a good alternative for what to put on the pinwheels?
You don’t have to put anything. It’s makes it a little flavorful!
The only spreadable thing I had one time was hummus — we ONLY make it with hummus now! So Delicious!!
Love this idea! I linked your recipe on my latest blog post: http://craftsmaninthecountryblog.com/2018/08/31/how-to-make-ahead-school-lunch-and-save-valuable-time/
Thanks for sharing.
Have you ever tried freezing these? Thinking of trying these for my kids school lunches but I’m wondering if I make a couple of batches if I could toss in the freezer for future use?
you could totally freeze these!
Great site. A lot of useful information here. I’m sending it
to a few buddies ans also sharing in delicious. And certainly,
thanks for your sweat!
You’re welcome!
I made the pastrami pinwheels with Swiss cheddar and provolone cheese and they were delicious!
Thank you!
I made corn hotdog muffins and they were too cute. However I think I will lay the hotdog down to get a bite of the dog with ever bite of the muffin. I would recommend this recipe to all.
It’sunrealistic to believe you could appear like that photo shopped,
air brushed image of a model and it is unhealthy.
Um. I’m sorry. It’s really me!
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Just a smiling visitant here to share the love (:, btw great style.
Thanks!
wow..This blog made me hunger. I would love to follow and make a dish like ”inside brucrew life”. Thanks for share.
I’m glad you approve!
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Just made these for Super Bowl Sunday breakfast… YUM!! Didn’t have mayo so I used cream cheese and dijon mustard for the spread. I rolled them up short side to make them bigger, baked longer on a slightly lower temp. These things were so dang good and so easy to make!! Thanks The Girl Who Ate Everything!!
You’re welcome!!
These look so easy and yummy. If I make them in the morning to pack for their lunch will it still be safe to consume?
Gloria,
I’m not an expert on food handling safety. They do have mayo in them so they should be kept cold if not eaten right away.
Those look absolutely delicious.
Yum! These would be wonderful as a sunday football snack!
Oh, I like the idea of mixing the mayo, mustard, and horseradish with the ham and cheese! My kids would eat these up in no time at all. I have to admit I am enjoying every bit of peace and quiet with my kids back in school 🙂
Those look so good! So simple too.
These look so good! I will have to make them for my daughters bento lunches!
Now here’s something different that I must try! I would probably eat the whole batch.
These are awesome! I can’t wait to make them!
This sounds great. We might do this for a baby shower this weekend, instead of mini quiches. Do you know how many pinwheels you can get out of one pkg crescent rolls?
About 12 pinwheels…
Perfect back to school recipe!! Jon David started back this morning — mixed emotions for sure, but I am enjoying the quiet. For now 🙂
I totally agree!
These will be great for an after school snack! Goodness, the summer just flew by….
Yum! I make ham and cheese pinwheels every Christmas except I use puff pastry. My daughter can’t wait for them every year! love your site:)
I bet puff pastry would be great!
Love the idea of mixing the mayonnaise, mustard, and horseradish!
It’s surprisingly a great combo.
The pinwheels look great! I always like to cook something special for breakfast for my kids’ first day of school, and these pinwheels may be just the thing! Thanks for posting.
These are just to adorable!!!! I love pinwheels and yours look so light, fluffy and cheesy!! Yum!
This looks delicious, yum! 😀 And super easy.