Four Ingredient Bean Dip – so easy that you can throw it together in under 2 minutes. Make your Taco Tuesday extra special with this appetizer.

Four Ingredient Bean Dip - too easy for how good it is. the-girl-who-ate-everything

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FOUR INGREDIENT BEAN DIP

It’s not a secret that I love bean dip. My fellow Mesa friends with vouch for the fact that we all went to Serranos, a Mexican restaurant in our hometown, for the bean dip and the bean dip only! I may have spent all of my $4.20 an hour minimum wage earnings on that place. You may be confused because I already swore this Bean Dip was my favorite.

And then wait, yes, I have another bean dip in my cookbook. What can I say? I LOVE bean dip. It got me through my last pregnancy so I have to thank it for that. But this Four Ingredient Bean Dip is so easy! It makes its way to our table on most Taco Tuesdays because it’s just so easy and good.

Four Ingredient Bean Dip - too easy for how good it is. the-girl-who-ate-everything

I know you’re saying wait, this isn’t 4 ingredients. What’s all that stuff on top? You honestly do not need any toppings on top. We eat it without toppings 99% of the time…but if you are looking to make this a little more presentable and want to dress it up a bit feel free to add some toppings. It’s so good I even made a movie about it.

OTHER APPETIZER RECIPES:

Four Ingredient Bean Dip - too easy for how good it is. the-girl-who-ate-everything

Four Ingredient Bean Dip

4.34 from 6 votes
Four Ingredient Bean Dip - so easy that you can throw it together in under 2 minutes. Make your Taco Tuesday extra special with this appetizer.
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 16 servings

Ingredients

  • 1 (16 ounce) can fat-free refried beans
  • 1 cup salsa
  • 1 (4 ounce) can green chilies
  • 1 cup Mexican shredded cheese
  • (optional) toppings: sliced olives, green onions, and tomatoes

Instructions
 

  • Preheat oven to 350 degrees and spray a pie plate.
  • In a large bowl, mix all ingredients and place in pie plate.
  • Bake at 350 degrees for about 15 minutes or until hot.
  • Add extra cheese and anything else you want on top like sliced olives, green onions, and tomatoes.

Notes

Source: Food.com
Cuisine: American
Course: Appetizer
Author: Christy Denney

 

author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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