This Frito Corn Salad recipe is filled with corn, peppers, onion, and crushed Fritos.  The perfect side dish for BBQs and potlucks that screams splurge and game time! Use Chili Cheese Fritos for some extra spice.

Frito Corn Salad

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FRITO CORN SALAD

I made this Frito Corn Salad years ago but couldn’t bring myself to post it because I felt like I would get hate mail.

I get angry emails for using a can of condensed soup so making a “salad” out of Fritos – yeah, I didn’t think that would go over to well.

But guess what? It’s good and if you’re not a fan, I’ll have a healthy recipe for you tomorrow. Or you can try this Corn, Tomato, and Avocado Salad.

Frito Corn Salad

Oh wait. Maybe next week? Umm…nevermind. Maybe this isn’t the site for you. Now that we’ve cleared the air, let’s get to the Frito Corn Salad.

Frito Corn Salad - this is your game day recipe. Corn, Fritos, peppers, and onion. So good!

This salad is pretty simple: corn, peppers, onion, and mayo. I used canned corn here but you could definitely used frozen corn thawed or fresh. If you want to add some color use red and green pepper.

Frito Corn Salad

It’s very important to not add the crushed Fritos until right before serving because you want them nice and crunchy. Eat this with a spoon or use it as a dip!

OTHER SALAD RECIPES


Frito Corn Salad - this is your game day recipe. Corn, Fritos, peppers, and onion. So good!

Frito Corn Salad

4.40 from 97 votes
This Frito Corn Salad recipe is filled with corn, peppers, onion, and crushed Fritos.  The perfect side dish for BBQs and potlucks that screams splurge and game time! Use Chili Cheese Fritos for some extra spice.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings

Ingredients

Instructions
 

  • Mix first 5 ingredients and chill. Stir in corn chips just before serving. You may not want to add all of the corn chips. Add a little at a time. Some people prefer to just serve the Fritos on the side or crumbled on top. You can eat this with a spoon or as a dip with Fritos Scoops for serving.

Notes

Use both red and green peppers for more color.
You don't have to add all of the crushed Fritos. Just add until desired consistency.
Source: Food.com
Cuisine: American
Course: Appetizer, Side Dish

 

Frito Corn Salad - this is your game day recipe. Corn, Fritos, peppers, and onion. So good! #sidedish #corn #salad #BBQ #potluck
author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!