Chocolate Peanut Butter Pretzel Turkeys - a peanut butter ball dipped in chocolate with pretzel feathers! the-girl-who-ate-everything.com

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Thank you Crystal from Dangerously Delicious for sharing these adorable Chocolate Peanut Butter Pretzel Turkeys.Create the ultimate Thanksgiving treat this year with Gobbling Peanut Butter & Pretzel Turkeys.

Create the ultimate Thanksgiving treat this year with Gobbling Peanut Butter & Pretzel Turkeys. Kids will squeal with excitement when they see these little guys! They’re incredibly fun to eat and absolutely delicious from head to tail.

These little guys are so fun to see amongst the Thanksgiving spread. They’ll literally be gone as soon as you say dessert!

Chocolate Peanut Butter Pretzel Turkeys

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Create the ultimate Thanksgiving treat this year with Gobbling Peanut Butter & Pretzel Turkeys. Kids will squeal with excitement when they see these little guys! They're incredibly fun to eat and absolutely delicious from head to tail.
Print Pin Rate
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 36 turkeys

Ingredients

  • Pretzel Twists
  • Pretzel Thins
  • 24 oz semi-sweet or milk chocolate chips, CandiQuik or Almond Bark
  • 12 oz white chocolate chips, vanilla CandiQuik or vanilla Almond Bark
  • orange M&Ms, cut in half
  • candy eyes
  • sprinkles- yellow, orange, red and gold
  • 2 cups peanut butter
  • 3/4 cup butter, softened
  • 3/4 cup brown sugar
  • 3 3/4 cups powdered sugar

Instructions
 

  • Mix peanut butter, butter, brown sugar and powdered sugar in mixer until smooth. Set aside in refrigerator to cool.
  • Melt white chocolate and dip 1/2 a Pretzel Thin while holding onto bottom of pretzel. Sprinkle with yellow, orange, red or gold sprinkles. Then dip other side of pretzel and sprinkle with different colored sprinkles. Place on parchment paper and then refrigerator to set.
  • Melt brown chocolate and dip a 1/4 of Pretzel Stick into chocolate. Place onto parchment paper and immediately place candy eyes and 1/2 M&M for nose. Place in fridge to set.
  • Remove peanut butter mixture from refrigerator and make 1-inch balls. Dip into melted chocolate and place onto parchment paper. While chocolate is still wet, place head into pb ball and then press finished pretzel wing onto back of ball. (I broke off 1/4 of Pretzel Stick to make neck a little shorter and be more proportionate to size of body)
  • Once all parts are placed onto chocolate cover peanut butter balls, place into refrigerator to set. Serve when chocolate is completely set.
Cuisine: American
Course: Dessert
Author: Christy Denney
Chocolate Peanut Butter Pretzel Turkeys
Ingredients
  • Pretzel Twists
  • Pretzel Thins
  • 24 oz semi-sweet or milk chocolate chips, CandiQuik or Almond Bark
  • 12 oz white chocolate chips, vanilla CandiQuik or vanilla Almond Bark
  • orange M&Ms, cut in half
  • candy eyes
  • sprinkles- yellow, orange, red and gold
  • 2 cups peanut butter
  • 3/4 cup butter, softened
  • 3/4 cup brown sugar
  • 3 3/4 cups powdered sugar
Instructions
  1. Mix peanut butter, butter, brown sugar and powdered sugar in mixer until smooth. Set aside in refrigerator to cool.
  2. Melt white chocolate and dip 1/2 a Pretzel Thin while holding onto bottom of pretzel. Sprinkle with yellow, orange, red or gold sprinkles. Then dip other side of pretzel and sprinkle with different colored sprinkles. Place on parchment paper and then refrigerator to set.
  3. Melt brown chocolate and dip a 1/4 of Pretzel Stick into chocolate. Place onto parchment paper and immediately place candy eyes and 1/2 M&M for nose. Place in fridge to set.
  4. Remove peanut butter mixture from refrigerator and make 1-inch balls. Dip into melted chocolate and place onto parchment paper. While chocolate is still wet, place head into pb ball and then press finished pretzel wing onto back of ball. (I broke off 1/4 of Pretzel Stick to make neck a little shorter and be more proportionate to size of body)
  5. Once all parts are placed onto chocolate cover peanut butter balls, place into refrigerator to set. Serve when chocolate is completely set.

Chocolate Peanut Butter Pretzel Turkeys - a peanut butter ball dipped in chocolate with pretzel feathers! the-girl-who-ate-everything.com

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Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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