Baked Stuffed Avocado

Baked Stuffed Avocados are an easy Mexican recipe stuffed with taco meat and topped with all of your favorite toppings. This is a Keto and low-carb recipe!

BAKED STUFFED AVOCADOS

Recently a restaurant close to us came out with a stuffed avocado. Of course theirs is stuffed with Sweet Barbacoa Pork which is fabulous but I don’t always have the time to make it at home. A much simpler and easy alternate to that is to stuff an avocado with taco meat.

A little enchilada sauce on top goes a long way and gives it so much flavor. It’s all about the toppings! I like mine with sour cream, pico de gallo or salsa, and some Cojita cheese. It would also be great with this Creamy Tomatillo Dressing.

MEAT VARIATIONS

• shredded chicken
• barbacoa
• salsa verde beef
• shrimp

OTHER LOW-CARB RECIPES:

• Keto Biscuits
• Pizza Chaffle
• Proscuitto Egg and Sausage Cups
• Keto Meatballs
• Cinnamon Keto Pork Rinds
• Keto Chicken Pot Pie
• Lasagna in a Bowl
• Keto Seven Layer Dip
• Stuffed Mushrooms
• Cheesy Broccoli and Bacon Chicken
• Cloud Bread
• Bacon Asparagus Frittata Recipe
• Keto Broccoli Salad

Baked Stuffed Avocado

4.56 from 9 votes

Baked Stuffed Avocados - stuffed with taco meat and topped with all of your favorite toppings. This is a Keto and low-carb recipe!

Print Pin Rate

Prep Time: 15 minutes mins

Cook Time: 5 minutes mins

Total Time: 20 minutes mins

Servings: 4 avocado halves

Ingredients

• 1/2 lb ground beef
• 2 tablespoons taco seasoning
• 2 large avocados, halved, pitted, and scooped out
• 1/2 cup shredded cheddar cheese
• 1/4 cup red enchilada sauce
• toppings: sour cream, salsa, cilantro

Instructions

 

• Preheat oven to broil.
• In a large skillet, brown the ground beef and sprinkle with taco seasoning. Add 1/3 cup water and cook until liquid reduces.
• Place avocados on a baking sheet. Scoop 1/4 of the beef mixture into each avocado. Drizzle one tablespoon of enchilada sauce on top of each beef mixture. Top with 2 tablespoons of cheese. Broil for 3-5 minutes or until cheese is melted and avocados are warm.
• Top with desired toppings such as sour cream, salsa, or cilantro

Notes

Nutritional info does not include toppings.

Serving: 1avocado half, Calories: 293kcal, Carbohydrates: 8g, Protein: 17g, Fat: 21g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Trans Fat: 0.4g, Cholesterol: 40mg, Sodium: 362mg, Potassium: 679mg, Fiber: 6g, Sugar: 2g, Vitamin A: 393IU, Vitamin C: 11mg, Calcium: 77mg, Iron: 2mg

Cuisine: Mexican

Course: All Recipes

Author: Christy Denney

Christy Denney

Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

See Full Bio