These Salsa Verde Beef Tacos are so simple and full of flavor. The beef is cooked in the slow cooker with salsa verde and seasonings until tender. Make these for your next Taco Tuesday dinner!
SALSA VERDE BEEF TACOS
I am ashamed to admit that my kids learned about Taco Tuesday not from myself, but from The Lego Movie. And then they became obsessed with it.
We eat Mexican food on a regular basis but Taco Tuesday just ensures that we get our Mexican fix for the week.
These tacos are sooooo easy. Throw in the slow cooker easy.
Look how moist and tender the meat is.
Add a squeeze of lime and all of your favorite taco fixings.
OTHER TACO RECIPES:
Korean Tacos
Grilled Shrimp Tacos with Avocado Salsa
Jalapeno Popper Chicken Taco
Barbacoa Tacos
Green Chile Turkey Tacos
Cilantro Lime Chicken Tacos
Salsa Verde Beef Tacos
Christy Denney
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #03c2ba; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #03c2ba; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #03c2ba; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #03c2ba; }5 from 3 votes
These Salsa Verde Beef Tacos are so simple and full of flavor. The beef is cooked in the slow cooker with salsa verde and seasonings until tender. Make these for your next Taco Tuesday!
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Prep Time: 15 minutes minsCook Time: 6 hours hrsTotal Time: 6 hours hrs 15 minutes mins
Servings: 8 servings
1 tablespoon vegetable or olive oil3 pound boneless beef chuck roast1 teaspoon
ground cuminKosher salt and freshly ground pepper1 (16 ounce) jar salsa verde1/2 white onion, thinly sliced2 cloves garlic, minced1/2 cup chopped fresh cilantro12 flour tortillas, warmedLimes for servingOptional Toppings: shredded lettuce, chopped tomatoes, avocado, sour cream
Heat the vegetable oil in a large skillet over medium-high heat. Rub the beef with the cumin, 1 teaspoon salt and 1/4 teaspoon pepper. Add to the beef to the skillet and brown each side for 2-3 minutes. If you're short on time you can skip the browning part.Transfer the meat to a 6-quart slow cooker and add the salsa, onion and garlic on top. Cover and cook on low for 6-8 hours.Remove the meat from the slow cooker and shred it with 2 forks. Return it to the slow cooker and stir in the cilantro. Using a slotted spoon remove meat and use for tacos.Serve the meat in warm tortillas and top with preferred toppings. Serve with lime wedges.
Cuisine: MexicanCourse: Main CourseAuthor:
Christy Denney
