Cheese Muffins
These Cheese Muffins can be made so quickly and are the perfect side to dinner!
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CHEESE MUFFINS
These muffins are the easiest way to add a warm, cheesy roll (or muffin in this case) to your dinner. These are made with ingredients you probably have on hand which makes them even more great!
HOW TO MAKE CHEESE MUFFINS
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Preheat oven to 375 degrees F and grease a regular muffin pan.
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For the muffins: Whisk together dry ingredients, then stir in cheese.
In a separate bowl, whisk egg, milk, and butter together. Pour milk mixture into dry ingredients and stir with a spoon to combine. Scoop into greased muffin tins.
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Bake at 375 degrees for 20-25 minutes. Best when eaten warm!
OTHER BISCUIT RECIPES
Cheese Muffins
These Cheese Muffins can be made so quickly and are the perfect side to dinner!
Ingredients
Muffins:
- 1 1/2 cups flour
- 1/2 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 3 cups shredded colby-jack cheese
- 1 cup milk
- 1 egg
- 1/4 cup butter, melted
Instructions
- Preheat oven to 375 degrees F and grease a regular muffin pan.
- For the muffins: Whisk together dry ingredients, then stir in cheese.
- In a separate bowl, whisk egg, milk, and butter together. Pour milk mixture into dry ingredients and stir with a spoon to combine.
- Bake at 375 degrees for 20-25 minutes. Best when eaten warm!
Notes
Source: The Pioneer Woman ; Butter Glaze from Allrecipes
These cheese muffins make the perfect side dish, and my family adored them so much that I’m making them again today. Thanks for sharing this fantastic recipe!
So glad you liked it!
These cheese muffins are so simple to make. We made them to serve for our weekend brunch with quiche and they were a huge hit.
Hi, I am going to try these because We, 2 grown Sons are tired of biscuits and They love anything with cheese. I will thank You now. I know they will be great !
Thank you!
Made the whole batch forgot the cheese.no problem stuffed it into each biscuit they were delicious just the same! Used fresh parsley also. Thanks so much, found this on pinterest.
These are amazing! I only use about 1-1&1/2 cups finely shredded cgeddar, I never have 3 cups on hand! I suck at rolling out biscuits but these are a breeze!
Thanks so much for this recipe. It contains everything I have on hand and is SO easy. The rolls received great reviews from our family last night, and I’m making them again tonight! I realized that it can make about 12 muffins (should have assumed that from the beginning) instead of the very full 9 I made last night. Always fun to try a recipe again to see what I can do better. 🙂
Oh, and I accidentally left off the 1/4 cup of butter last night and they tasted awesome. I added it in tonight and am sure they’ll taste even better! Thanks again. 🙂
@Madison,
You’re right! Oh my gosh…I don’t know how that got erased.
Christy
I’m going to assme that first ingredient for the muffins is flour (?!)
@Anonymous,
Did you put the glaze on after you baked the rolls or before? Make sure you don’t do it until after. If you waited until after maybe fill you tins with less so they don’t overflow.
they looked very good on here, but I started to cook them and they started to bubble and the juice got every where.
Sarah,
Stop by anytime. I guess we all find time for the things we love and I happen to love food!
Christy
hi christy- i love looking at food and recipes, even though i almost never cook… and everything on your blog looks amazing! i love checking up on it!! (i found it through laura’s.) can’t imagine how you have time to do this with your 2 boys and being pregnant! but thanks for doing it!
sarah beesley