Chocolate Lasagna
Chocolate Lasagna has layers of pecan shortbread crust, cream cheese, chocolate pudding, and whipped topping! If you are looking for a crowd pleasing dessert, this Four Layer Yummy is always a hit.
CHOCOLATE LASAGNA
I would much rather be underestimated than overestimated. It’s all about expectations. If you walk into Chuck-A-Rama for dinner your expectations are low. You might have a great meal…or you might have a hair baked into your roll. Yes, I’m still traumatized.
This dessert is definitely initially underestimated. When you think pecan shortbread with a cream cheese layer, then a pudding layer, then whipped cream…hmmm…sounds okay, nothing spectacular. But then every time I have had this I take a little square for myself and when I go back to get more…NOTHING LEFT! I seriously could eat the whole pan. The crust is the best part.
OTHER NAMES THIS IS CALLED
- Chocolate Lush
- Four Layer Yummy
- Chocolate Delight
OTHER FLAVORS
This dessert can be adapted to all kinds of flavors. In fact, this Lemon Lush is a great summer version using lemon curd.
OTHER CHOCOLATE DESSERTS
- Chocolate Eclair Cake
- Homemade Reese’s Bars
- Peanut Butter Cup Cookies
- Double Chocolate Cherry Cookies
- See’s Fudge
- Culter’s Frosted Chocolate Peanut Butter Cookies
- Chocolate Peanut Butter Ritz Crackers
- Molten Lava Cake
- Chocolate Peanut Butter Pretzel Ritz Bars
- No-Bake Cookies
Chocolate Lasagna
Ingredients
2nd Layer:
- 1 (8 oz) block of cream cheese, softened
- 1 cup powdered sugar
- 1/2 of an 8 oz container of Cool Whip, thawed or use 1/2 a batch of homemade whipped cream
3rd Layer: 1 large box (5.9 oz instant chocolate pudding (you can substitute banana, pistachio, coconut, or butterscotch))
4th Layer:
- Remaining half container of Cool Whip or fresh whipped cream
Instructions
- Preheat oven to 350 degrees.
- For the 1st Layer: Combine flour, pecans, and butter and press evenly into a 9X13 pan. Bake at 350 degrees for 15 minutes. Cool completely.
- For the 2nd Layer: Mix cream cheese and powdered sugar with an electric mixer until light and fluffy. Fold in whipped cream. Spread over pecan shortbread crust and store in the fridge while you make the next layer.
- For the 3rd Layer: Make pudding according to package directions. Pour over cream cheese layer.
- For the 4th Layer: Spread remaining half of Cool Whip or fresh whipped cream over the pudding layer. Garnish with chocolate shavings if desired. Store in fridge.
Notes
Could this be made using a different crust ?? I don’t like nuts of any kind so I was wondering if I could make it using a graham cracker crust??Â
Graham cracker would be great.
I’ve made this for over 30 years but would never use pudding. The original recipe calls for homemade chocolate custard. It holds together much better than pudding & the taste is so much better. You should give it a try.
I would love to make this dessert, but the ingredients for the third layer are missing in the recipe. I would really appreciate knowing what they are, thanks!
Well shoot. I can see it. Maybe the recipe card had a bug. It says 1 (5.9 ounce) package instant chocolate pudding.
Sorry are we missing the third layer?
Somehow the Third Layer has no instructions! One 4 serving box? Two? A six serving box? I’ve seen other recipes that reduce the amount of milk in this layer to make it firm up a bit better!
Would LOVE to make this but there is no amount of chocolate pudding listed….instant pudding I am assuming, and what about sugar-free pudding?
The recipe does not specify which kind of pudding to use…instant or cooked and what size???
This is basically a wonderful, tasty recipe. However, I don’t care for Cool Whip or packaged pudding. So I use homemade, fresh whipped cream and make chocolate pudding from scratch. it’s easier and faster than you think and the taste is so far superior that you’ll never go back to using chemical-laden prepackaged ingredients. Making the the crust as stated in this recipe is also very quick and easy and tastes like a yummy pecan butter cookie. Also, I sprinkle the finished dessert with mini-chocolate chips, chopped pecans and drizzle with chocolate syrup. It looks beautifully finished and adds a lovely crunch. My suggestion is to try this recipe with these easy changes. It takes this recipe over the top to fantastic!
YEs I agree! I use homemade whenever I can too!
This recipe has been around for forever! I remember Mom making it when I was a kid…YUM!! A classic!:) Another version is making an Oreo crumb crust and sprinkling some extra Oreo crumbs on the top! We call it Oreo Delight! So, so freaking good! Try it…it’s the bomb!:) My hubbie LOVES it so much I’m going to make it for him for Valentine’s Day.:)
Hi OMG!! I am overly excited that I came across this page. I actually found it on google images. An old friend of mine used to make this cake and would never give me the recipe! I remembered the ingredients but did not know any steps on how to make this. I have searched for this recipe for over 6 years and my search has finally come to an end!!! Thank you! I must say this is a very dangerous dessert! You can literally eat the whole pan in one sit down! lol I will be making this dessert for my daughters tea party! And I am positive it will be a crowd pleaser! Once again Thank You Sooooo Much!
You’re welcome. It’s so good.
My mom used to make this recipe,with lemon and has also made it with chocolate. But we call it, “You’re lucky if there is anything left ” It is soo good
I am still laughing at your Chuck A Rama comment! I grew up in Utah and my families idea of “Fancy Restaurant” was Chuck A Rama and Sizzler. It totally IS hit or miss! And I made this dessert and it was incredible!
Christy, thanks for posting this. I haven’t made it in years. I found using the cooked pudding and then cooled makes a awesomely richer dessert. I am gonna try the cooked coconut pudding with the coocnut on top. When I made the banana flavor I used the instant one time and decided to try the cooked. So much better and I sliced bananas and put on top of the cream cheese layer. It was so yummy. It is time to try this again for some pot lucks.
I saw this and I was so excited! Every year, we have Thanksgiving at the family farm with all of my dad’s cousins. One of the cousins brings this exact dish every year referred to as “chocolate stuff” and it is gone within five minutes of being put on the dessert table! Everyone has asked her for the recipe and she always refused, so my family (being the nosy little foodies that we are) started guessing as to the ingredients. We were almost right on (the cream cheese kept throwing us since it wasn’t as overpowering as plain cream cheese usually is). When I saw this, I immediately showed it to my mother and we agreed to make it one night to surprise my older brother! Thank you!!
Hey Christy! My Mom makes this for us EVERY year at Christmas – but she calls in Sex in A Pan….! We LOOOOOVE it!
Use cook and serve Lemon instead of chocolate,too. WONDERFUL. The instant in lemon is not nearly as zesty as the cook and serve. Just let it set in fridge until chilled and then pour over the cream cheese mixture. I’m famous for making this EXACT recipe in my family 🙂 It’s a great one!!
I’ve made something very similar to this for years! Instead of just plain chocolate pudding, we mix chocolate and vanilla puddings together, and we layer bananas between the crust and pudding. My mom’s recipe card calls it “The next-best thing to Robert Redford”! haha
My mom used to make this all the time. She called it Dieter’s Downfall.
One of my favorites! We call it Chocolate Yum Pudding.
This is one of my favorite recipes — love it.
My mom makes this for my dad all the time, it’s his all time favorite! We call if “Barbershop Pie”, although I don’t know why? YUM!
sounds heavenly 🙂
“sounds okay, nothing spectacular” I completely disagree. I looked at this and groaned. I WANT!
I giggles when I saw this Christy, this is what Rusty has for his birthday every year. He hates cake, so we get this instead. One pan for us and one more just for him! We just call it Chocolate Dessert.
My MIL is the queen of this recipe. She makes it with Lemon Pudding. The sweet/sour combo is heavenly. I request it for my birthday, every year. *Then* she had the inspiration to make a holiday version of it with the seasonal Pumpkin Pudding. The pecan bits on top sealed the deal. Try it!! 🙂
I totally trust you!! Looks delicious. I love pudding…:)N
This crust is so good with some toffee bits in it and instead of chocolate pudding using butterscotch. My mouth is watering.
@Nikki,
Really there’s no sugar in the crust. It doesn’t need it, trust me.
Is there really no sugar in the crust??
My mom makes the same thing, but with butterscotch. For such a simple dessert…it is one of my favorites. I will have to try some of the variations!
@Rach,
I actually think the Pecan Sandies might work! Let me know.
@Anonymous,
How did I not think of coconut pudding with toasted coconut on top?!! That sounds like heaven!
Try coconut pudding with toasted coconut on top!!!!
I am wondering if I could make this even easier {’cause I am all about the easy…} and use Keebler Pecan Sandies as the base?!? I will try it and let you know- this sounds yummy and looks delicious!
I love making this but I wonder if I could crush some graham crackers and mix them with butter and pecan to hold for the base without having to cook it?
Yes, that would be great too!
I used pecan sandies and it was great
Looks amazing! Yum.