This Creamy Tuscan Spread is an appetizer that will be a hit at any get together. Come taste the flavors of Italy.

Creamy Tuscan Spread

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CREAMY TUSCAN SPREAD

One of the things that has always been on my bucket list is to go to Italy – along with becoming fluent in Spanish and skydiving. The Spanish thing, I mean come on. I live in Miami. I really have no excuse to not have learned it by now. Skydiving might have to wait until…well…never now that I’m a mom. Jury’s still out on that one. But Italy, ahhh. I’m sure I will make it there someday. No rush. Quite frankly I get pretty excited these days about a going to dinner and a movie.

But until then, I can get a little closer with this Creamy Tuscan Spread. Tuck this one in the “Seriously Easy and Divine” file. It’s filled with artichokes, sun-dried tomatoes, olives, and onions. You can serve it with crackers, baguette slices, or cucumbers for a low-carb option.

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Creamy Tuscan Spread

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This Creamy Tuscan Spread is an appetizer that will be a hit at any get together. Come taste the flavors of Italy.
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 22 hours 1 minute
Chill: 1 hour
Total Time: 1 hour 10 minutes
Servings: 20 servings

Ingredients

  • 2 (8 ounce packages) cream cheese, softened
  • 2 teaspoons chopped garlic
  • 1 teaspoon salt
  • 1 (14 ounce can) artichoke hearts, drained and chopped
  • 1/3 cup chopped black olives
  • 8 green onions, chopped
  • 3 ounces sun-dried tomatoes, chopped
  • 1/4 cup chopped parsley
  • 1 tablespoon chopped fresh chives

Instructions
 

  • In a medium bowl, mix the cream cheese, garlic, salt, artichoke hearts and olives together. Add green onions, tomatoes, parsley and chives and mix together until combined.
  • Chill in the fridge a couple of hours before serving so that the flavors have a chance to blend together.
  • Serve with crackers, sliced bread, or cucumbers for a lower carb option.

Notes

Source: Allrecipes
Cuisine: Italian
Course: Appetizer
Author: Christy Denney

 

 

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Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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