Cheeseburger Monkey Bread

This Bacon Cheeseburger Monkey Bread has layers of cheese, bacon, meatballs, and dough.

CHEESEBURGER MONKEY BREAD

We just got back from a 3 1/2 week vacation to Colorado, Arizona, and Lake Powell. Towards the end my clothes started getting snug…probably because I gained FIFTEEN pounds. Granted I had the peanut butter M&Ms on an IV drip and those sea salt caramels from Costco – ate a whole container. So I thought while I was in eat-all-calories-in-sight mode I should go ahead and share this Bacon Cheeseburger Monkey Bread. This is like the grandfather of the mini Cheeseburger Pizza Balls in my cookbook. Think of your regular monkey bread but this version has meatballs, bacon, and cheese wrapped in biscuit dough.
Then drizzle the top with the ketchup, mustard, and pickles. It’s like a kid’s ultimate dream. Trust me, I know. I have 5 of them and then went gaga for this.

OTHER APPETIZER RECIPES:

• Spinach Artichoke Cups
• Easy Feta Dip
• Spinach Ranch Dip
• Mediterranean 7-Layer Dip
• Cowboy Caviar Dip
• Greek Salsa
• BLT Dip
• Warm Bacon Cheese Dip

 

Cheeseburger Monkey Bread

2.67 from 3 votes

This Bacon Cheeseburger Monkey Bread has layers of cheese, bacon, meatballs, and dough.

Print Pin Rate

Prep Time: 15 minutes mins

Cook Time: 30 minutes mins

Total Time: 45 minutes mins

Servings: 12 servings

Ingredients

• 3 7.5 ounce cans of refrigerated biscuits
• 3 cups shredded cheddar cheese
• 12 ounces bacon, cooked and crumbled
• 30 frozen meatballs, thawed
• ½ cup sliced green onions

Instructions

 

• Preheat oven to 350 degrees. Spray a 12 cup Bundt pan with cooking spray very well.
• Flatten a biscuit with your hand. Place cheese, bacon, and 1 meatball in the middle of each biscuit and wrap the dough around it sealing tight. Repeat with remaining biscuits. You will have some cheese leftover.
• Place half of the balls in the prepared Bundt pan. Sprinkle with half of the green onions and half the leftover cheese. Add the remaining balls to the pan and sprinkle with the rest of the cheese and green onions.
• Bake for 30-40 minutes. Cover with foil after 20 minutes or when the biscuits are brown.
• Remove from oven and loosen the sides with a knife. Invert on a serving plate and drizzle with ketchup and mustard. Top with pickles if desired.

Video

Serving: 1grams

Cuisine: American

Course: Main Course

Author: Christy Denney

Christy Denney

Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

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