This Watermelon Salsa recipe is spicy and sweet twist on the classic salsa. If you’re looking for the best summertime salsa, this side is it! 

watermelon salsa in a bowl with tortilla chips

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WATERMELON SALSA RECIPE

Summer is all about BBQs and potlucks! The number one question I get asked is, “What side should I take to my BBQ?”

I know it’s not quite summer but in Florida it sure feels like it already. This watermelon salsa is a great way to switch things up. Cinco de Mayo has already passed but I can’t seem to let go of my love for Mexican food. I guess this is the most natural transition between Cinco de Mayo and summer!

I have a couple of friends that don’t like tomatoes so this salsa is perfect for them! But really, who doesn’t like tomatoes?

watermelon, cilantro, red onion, red bell pepper, and jalapeno

This recipe is so simple, anyone can make it!

HOW TO MAKE WATERMELON SALSA

Chop up some watermelon, bell pepper, jalapeno, onion, salsa, and lime and toss it all together. Add some salt to taste.

You can definitely use any color of bell pepper you want. A yellow or orange bell pepper would be great to add some color.

watermelon salsa in a bowl with tortilla chips

I usually serve this with tortilla chips but it would also be great over fish or chicken!

watermelon salsa in a bowl with tortilla chips

 

OTHER SALSA RECIPES

watermelon salsa in a bowl with tortilla chips

Watermelon Salsa Recipe

4.41 from 5 votes
This Watermelon Salsa recipe is spicy and sweet twist on the classic salsa. If you're looking for a summertime salsa, this is it! 
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings

Ingredients

  • 2 1/2 cups watermelon, diced finely
  • 1 small red bell pepper, seeded and finely diced, (about 3/4 cup)
  • 1/2 cup chopped cilantro
  • 1/4 cup red onion, finely diced
  • 1 jalapeno seeded and diced finely
  • 1 lime, juiced, (about 1-2 tablespoons)
  • 1/4 teaspoon kosher salt

Instructions
 

  • Add all ingredients into a bowl and toss together. Chill until serving. Serve with tortilla chips or over fish.

Notes

You can use any color bell pepper.
Cuisine: American, Mexican
Course: Side Dish

Go here to learn How To Cut A Watermelon Into Sticks!

watermelon salsa in a bowl with tortilla chips
author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!