Cloud bread is soft fluffy bread alternative made from eggs, cream cheese, and cream of tartar. This easy recipe is gluten-free, low-carb, Keto friendly, and grain free.

Cloud Bread

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CLOUD BREAD RECIPE

My son came home from school a couple of years ago and announced that he was gluten-free. From there, in order to support him, we starting experimenting and making all the gluten free bread recipes we could in order to find something he would eat that was high protein and not real bread.

Introducing this fluffy cloud bread! He ended up loving this bread substitute to make sandwiches for school. A great recipe!

WHAT IS CLOUD BREAD

This Keto Cloud bread recipe is a high-protein bread alternative made from simple ingredients like eggs, cream cheese, and cream of tartar. It does not have the texture of regular bread. Keto bread is definitely different. It can be used as sandwich bread on a low carb diet.

Cloud Bread

NUTRITIONAL INFORMATION

The Keto diet is all about low-carbs and each serving of this bread has less than 1 carb.

HOW TO MAKE CLOUD BREAD

  1. Preheat oven to 300 degrees and line a baking sheet with parchment paper.

  2. Separate egg yolks and egg whites into separate bowls. In a stand mixer (or with a hand mixer), beat the egg whites at high speed, cream of tartar, and salt until stiff peaks form.

  3. In a separate bowl, mix the egg yolks and cream cheese with a mixer until fully combined.

  4. Gently fold the egg yolk mixture into the whipped egg whites until completely combined.

  5. Spread 8 even scoops of the batter onto the prepared baking sheets leaving space in between each portion. Flatten batter to desired thickness.

  6. Bake for 20-25 minutes or until golden brown. If adding cheese sprinkle on top for the last couple minutes of baking.

VARIATIONS

You can add a sprinkle of cheddar cheese to the last minute of baking these for a cheesy twist.

STORAGE TIPS

You can store each slice of bread in a freezer bag on the counter at room temperature for a couple of days. For longer storage, keep in the fridge in an airtight container between layers of parchment paper so it doesn’t stick.

OTHER KETO RECIPES

Cloud Bread

Cloud Bread

3.97 from 26 votes
Cloud bread is soft fluffy Ketogenic diet bread alternative made from eggs, cream cheese, and cream of tartar. This Cloud Bread recipe is gluten-free, low-carb, Keto friendly, and grain free.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings

Ingredients

Instructions
 

  • Preheat oven to 300 degrees and line a baking sheet with parchment paper.
  • Separate egg yolks and egg whites into separate bowls. In a stand mixer (or with a hand mixer), beat the egg whites, cream of tartar, and salt until soft peaks form.
  • In a separate bowl, mix the egg yolks and cream cheese with a mixer until fully combined.
  • Gently fold the egg yolk mixture into the whipped egg whites until completely combined.
  • Spread 8 even scoops of the batter onto the prepared baking sheets leaving space in between each portion. Flatten batter to desired thickness.
  • Bake for 20-25 minutes or until golden brown. If adding cheese sprinkle on top for the last couple minutes of baking.

Notes

VARIATIONS

You can add a sprinkle of cheddar cheese to the last minute of baking these for a cheesy twist.

STORAGE TIPS

You can store this bread in a Ziploc bag on the counter for a couple of days. For longer storage, keep in the fridge in between layers of parchment paper so it doesn't stick.
Serving: 1g, Calories: 42kcal, Carbohydrates: 0.8g, Protein: 2.6g, Fat: 3.2g
Cuisine: American
Course: Breads
Author: Christy Denney
cloud bread
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Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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