A Pizza Chaffle is a crispy low-carb recipe made with eggs, cheese, and pepperoni. Dip in warm marinara for the full experience. This is keto-friendly!

pizza chaffle

I may earn commissions for purchases made through links on this post.

PIZZA CHAFFLE

Are you always looking for a low-carb lunch or snack like I am? These chaffles are crispy, savory, and incredibly easy. If you have five minutes you can make these. We like them extra crispy and dipped in warm marinara.

CHAFFLE KETO RECIPE

pizza chaffle

WHAT IS A CHAFFLE?

The word “chaffle” is a waffle made with just cheese and eggs. Basic Chaffles do not contain flour, baking powder or any other ingredients. 

INGREDIENTS

  • Eggs
  • Cheese
  • Pepperoni
  • Pizza Sauce

pizza chaffle dipped in marinara

IS A CHAFFLE LOW-CARB?

Yes. There is only 1 carb in each pizza chaffle making it keto friendly and low-carb.

OTHER KETO RECIPES:

pizza chaffle

Pizza Chaffle

4.70 from 10 votes
A Pizza Chaffle is a crispy low-carb recipe made with eggs, cheese, and pepperoni. Dip in warm marinara for the full experience.
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients

  • 1 large egg
  • 1/2 cup shredded cheddar
  • 28 pepperoni
  • 1/2 cup pizza sauce, (we like Rao's - it's low carb)

Instructions
 

  • Plug in your mini waffle maker. If you don't have a mini you can a regular size waffle maker and just fill with double of the egg mixture.
  • Mix egg and cheese together. Scoop 1 tablespoon of cheese and egg mixture into the middle of your waffle maker. It will look like it is not enough. Don't worry, It will expand.
  • Place 7 pepperoni evenly around waffle maker. Scoop 1 more tablespoon on top of pepperoni layer.
  • Shut waffle maker and let cook to desired crispiness, 3-5 minutes. Serve with warmed pizza sauce.
Serving: 1chaffle, Calories: 154kcal, Carbohydrates: 1g, Protein: 7g, Fat: 13g
Cuisine: American
Course: All Recipes, Appetizer, Main Course, Snack
pizza chaffle
author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!