This Artichoke Bruschetta has fresh tomato, onions, artichokes, and cheese piled on top of some crusty baguette slices. This is a crowd pleasing appetizer!

Artichoke Bruschetta

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ARTICHOKE BRUSCHETTA

I asked my husband what he wanted for Father’s Day and he said that all he really wanted was to play a round of golf with his friends.

Lame.

To me a request like that makes it sound like he NEVER gets to play golf, which isn’t the case at all.

After I thought about it for a while, I realized what he really was asking for.

I think what he meant to say is that he wanted to play a round of guilt-free golf. Yeah. That makes a lot more sense.

Not that I usually give him a hard time for playing golf. But he may subconsciously feel a little guilty and I may, without realizing it, have a involuntary tone of disgruntlement after he plays.

And you really think that it’s pure coincidence that the U.S. Open just happened to fall on Father’s Day weekend?

Absolutely not. Hours and hours of golf to be watched. It’s a conspiracy theory I’m telling ya.

Artichoke Bruschetta

This artichoke bruschetta is a summery and light appetizer that is so addicting. Fresh tomato, onions, artichokes, and cheese are piled on top of some crusty baguette slices.

OTHER APPETIZER RECIPES:

Artichoke Bruschetta

Artichoke Bruschetta

4.17 from 6 votes
This Artichoke Bruschetta has fresh tomato, onions, artichokes, and cheese piled on top of some crusty baguette slices.
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 12 servings

Ingredients

  • 1 (6 1/2 ounce jar) marinated artichoke hearts, drained and chopped
  • 1 medium tomato, seeds removed and diced
  • 1/2 cup grated Romano cheese or 1/2 cup Parmesan cheese
  • 1/4 cup finely chopped red onion
  • 2 garlic cloves, crushed
  • 5 tablespoons mayonnaise
  • 1 French baguette, cut into 1/3 inch thick slices

Instructions
 

  • Preheat the broiler.
  • Place the bread slices on a baking sheet and toast lightly under the broiler. You barely want to toast them. I toasted mine for just one minute.
  • In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
  • Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
  • The edges of the bread will tend to burn if not covered by the artichoke mixture.
  • Arrange slices in a single layer on the baking sheet.
  • Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Notes

Source: Food.com
Cuisine: American
Course: Appetizer
Author: Christy Denney
This Artichoke Bruschetta has fresh tomato, onions, artichokes, and cheese piled on top of some crusty baguette slices. #appetizer #recipe #artichoke #bruschetta
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Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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