Cucumber Dill Bites

These Cucumber Dill Bites are a light and fresh snack with a creamy dill topping. Great healthy snack for those warm summer days!

CUCUMBER DILL BITES

This snack came about after we had been eating lots of sugary snacks, chips, and basically all of the unhealthy food.

I wanted something light, cool, and refreshing.

INGREDIENTS

• CUCUMBERS – I like to use Hothouse or English cucumbers because the seeds are edible and not as noticeable as others.
• CREAM CHEESE – The richness of the cream cheese balances the light cucumber.
• SOUR CREAM – This thins out the cream cheese a bit. You could use Greek yogurt as well.
• GARLIC POWDER – This adds a little flavor and a savory flair.
• FRESH DILL – Dill was meant to be with cucumber. It goes so well.
• SALT – If you ever think you’re missing something you usually haven’t seasoned with salt well.
• OPTIONAL – A sprinkle of diced tomatoes and crumbled feta.

Tomatoes and feta are polarizing but I love them on top of this snack.

ARE THESE KETO?

Yes! These are low-carb and Keto friendly.

OTHER CUCUMBER RECIPES

• Creamy Cucumber Salad
• Greek Salsa
• Avocado Cucumber Salad
• Mediterranean 7-Layer Dip
• Greek Panzanella Salad
• Feta and Vegetable Rotini Salad
• Greek Salmon Salad

Cucumber Dill Bites

5 from 6 votes

These Cucumber Dill Bites are a light and fresh snack with a creamy dill topping. Great healthy snack for those warm summer days!

Print Pin Rate

Prep Time: 10 minutes mins

Servings: 36 slices

Ingredients

• 1 Hothouse or English cucumber
• 4 ounces cream cheese, softened to room temperature
• 2 tablespoons sour cream, (Greek yogurt can be substituted)
• 1 tablespoon fresh dill, finely chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt, plus more to taste

(Optional Toppings: diced tomato and crumbled feta)

Instructions

 

• Peel cucumber leaving some skin on for color. Slice into 1/4 inch slices.
• In a small bowl, combine the rest of the ingredients, adding more salt and pepper to taste.
• Spoon into a small ziploc bag. Snip the corner off with scissors. Pipe a very small amount on top of each slice. Sprinkle with tomatoes and feta if using.
• Chill until serving.

Cuisine: American

Course: All Recipes, Snack

Author: Christy Denney

Christy Denney

Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

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