One-Pot Beef Stroganoff
One-Pot Beef Stroganoff is an easy weeknight dinner all made in one-pan. Made with ground beef and tender egg noodles in a flavorful sauce.
I may earn commissions for purchases made through links on this post.
GROUND BEEF STROGANOFF
This is a weeknight take on beef stroganoff. Usually it’s made with steak. A ribeye or tenderloin are often used when making it but I don’t always have that on hand.
This version is easy and done in 30 minutes!
INGREDIENTS
- GROUND BEEF – Traditional beef stroganoff is not made with ground beef but this is the easy weeknight version so we are using readily available ingredients.
- YELLOW ONION – This adds a little sweetness to counter all the savory.
- MUSHROOMS – You can use button mushrooms or cremini.
- WORCESTERSHIRE
- BEEF BROTH
- SOUR CREAM – This is stirred in at the end for creaminess.
- HEAVY CREAM – This adds a richness at the end.
- GARLIC
- WHITE COOKING WINE – I like the flavor this adds but you can also leave it out.
- DIJON MUSTARD
- EGG NOODLES – This type of noodle cooks very quickly which makes it great for a one-pan dish.
HOW TO MAKE BEEF STROGANOFF
-
In a large skillet, over medium-high heat, brown the beef and the onion until the beef is no longer pink.
-
Add the butter and mushrooms. Cook for a few minutes until mushrooms are tender. Add the garlic and cook for 30 seconds.
-
Sprinkle the flour over the mixture and cook for 1-2 minutes. Add the cooking wine to deglaze the pan.
-
Add the beef broth, egg noodles, Worcestershire, Dijon mustard, and paprika. Bring mixture to a boil. Reduce the heat and cover. Cook for 6-8 minutes or until egg noodles are tender.
-
Stir in the sour cream and cream. Simmer for a few minutes. Add salt and pepper to taste. Garnish with parsley and serve.
Eat right away!
OTHER ONE-PAN DINNERS
OTHER ONE-PAN DINNERS- One-Pan Chicken, Broccoli, and Rice
- Egg Roll in a Bowl
- One-Pan Garlic Butter Chicken
- One-Pan Chicken Tortilla Bake
- One-Pan Chicken Fajita Rice
- Salisbury Steak
- Italian Sausage and Peppers
- One-Pot Sausage Broccoli Pasta
- Cheater Korean Beef
- Creamy Chicken Noodle Skillet
- One-Pan Chicken Spinach and Orzo
- Creamy Chicken and Spinach
- One-Pan Creamy Zucchini Pasta
- Chicken Salad recipe
- One-Pan Sausage Broccoli and Sun-dried Tomato Pasta
One-Pot Beef Stroganoff
One-Pot Beef Stroganoff - an easy ground beef meal with tons of flavor.
Ingredients
- 1 lb ground beef
- 1/2 cup diced yellow onion
- 2 tablespoons butter
- 8 ounces sliced white mushrooms or cremini mushrooms
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1/4 cup white cooking wine, (see note)
- 4 cups low-sodium beef broth
- 8 ounces egg noodles
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/2 teaspoon paprika
- 1/2 cup sour cream
- 1/2 cup heavy cream
- (optional) chopped parsley for garnish
Instructions
- In a large skillet, over medium-high heat, brown the beef and the onion until the beef is no longer pink.
- Add the butter and mushrooms. Cook for a few minutes until mushrooms are tender. Add the garlic and cook for 30 seconds.
- Sprinkle the flour over the mixture and cook for 1-2 minutes. Add the cooking wine to deglaze the pan.
- Add the beef broth, egg noodles, Worcestershire, Dijon mustard, and paprika. Bring mixture to a boil. Reduce the heat and cover. Cook for 6-8 minutes or until egg noodles are tender.
- Stir in the sour cream and cream. Simmer for a few minutes. Add salt and pepper to taste. Garnish with parsley and serve.
Notes
WHITE COOKING WINE - I like the flavor this adds but you can also leave it out.
I made this tonight. It was so easy and quick! I did add 2Tbsps of tomato paste to the mushroom and beef mixture before adding the liquid., not sure that it needed it, just an impulse. Very tasty and appealing with the parsley. Thank you, again, for another ‘dinner winner’!
Thank you!
This is sooooooooo good.
No hamburger on hand so had to use mild Italian sausage in place of.
Left out the wine; None on hand
Thank You for posting such a quick and easy meal.
You’re welcome!