Sausage and Egg Roll Ups

Sausage and Egg Roll Ups are a delicious and hearty breakfast. Scrambled eggs, cheese, and sausage are rolled up in a buttery crescent roll.

BREAKFAST ROLL UPS

We have been making breakfast for dinner at least once a week here and 4/5 kids are happy about it. You can’t please them all. 

What I love about these is they are savory with the cheese, egg, and sausage with a slight hint of sweet from the crescent roll. You can even dip them in syrup if you like.

HOW TO MAKE BREAKFAST ROLL UPS

1. Preheat oven to 375. Line a baking sheet with parchment paper or grease it.
2. In a medium skillet, melt the butter over medium heat. Add the eggs and cook until softly scrambled. Add salt and pepper to taste. Set aside.
3. Unroll crescent dough and place on prepared pan. Place one slice of cheese on the wide part of each triangle of dough. Divide scrambled eggs evenly on top of the cheese slices. Add one sausage link on top. Roll up crescent dough and place seam side down.
4. Bake for 15 minutes or until dough is slightly golden brown.

OTHER BREAKFAST IDEAS

• Bacon, Egg, and Potato Skillet
• French Toast recipe
• Cheesy Baked Eggs
• Sheet Pan Hash Browns
• Oven Scrambled Eggs
• Baked Oatmeal
• Confetti Bacon Hash Brown Casserole
• Martha’s Breakfast Casserole
• Blueberry Croissant Puff
• Banana Muffins
• How to Hard Boil Eggs 
• Cinnamon Roll Breakfast Bake
• French Toast Roll-Ups
• Ham and Cheese Breakfast Enchiladas

Sausage and Egg Roll Ups

5 from 9 votes

Sausage and Egg Roll Ups are a delicious and hearty breakfast. Scrambled eggs, cheese, and sausage are rolled up in a buttery crescent roll.

Print Pin Rate

Prep Time: 10 minutes mins

Cook Time: 15 minutes mins

Servings: 8 servings

Ingredients

• 1 tablespoon butter
• 4 large eggs, whisked
• 1 (8 ounce) package crescent dough
• 4 slices cheddar cheese, cut in half
• 8 cooked breakfast sausage links

Instructions

 

• Preheat oven to 375. Line a baking sheet with parchment paper or grease it.
• In a medium skillet, melt the butter over medium heat. Add the eggs and cook until softly scrambled. Add salt and pepper to taste. Set aside.
• Unroll crescent dough and place on prepared pan. Place one slice of cheese on the wide part of each triangle of dough. Divide scrambled eggs evenly on top of the cheese slices. Add one sausage link on top. Roll up crescent dough and place seam side down.
• Bake for 15 minutes or until dough is slightly golden brown.

Cuisine: American

Course: All Recipes, Breakfast

Author: Christy Denney

Christy Denney

Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

See Full Bio