Feta and Vegetable Rotini Salad

Feta and Vegetable Rotini Salad is filled with pasta, tomatoes, cucumbers, olives, and feta. This is an easy and tasty pasta salad that’s great for potlucks!

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PASTA SALAD RECIPE

Pasta salads are staples at BBQs potlucks. I love this one because it doesn’t have a mayonnaise based dressing and is perfect for outdoor gatherings. It’s super easy and can easily be doubled, tripled…okay – I actually made this for 250 women one time. You’ll love it.

WHEN USING UNPEELED CUCUMBERS

When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.

TIPS

Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.

OTHER SALAD RECIPES:

• Crunchy Pea Salad
• Keto Broccoli Salad
• Shaved Brussels Sprouts Salad
• Poppy Seed Fruit Salad
• Frito Corn Salad
• BLT Pasta Salad
• Pizza Pasta Salad
• Broccoli Salad
• Caprese Pesto Pasta Salad
• Corn, Avocado, and Tomato Salad

Feta and Vegetable Rotini Salad

5 from 1 vote

This Feta and Vegetable Rotini Salad is filled with pasta, tomatoes, cucumbers, olives, and feta.

Print Pin Rate

Prep Time: 25 minutes mins

Total Time: 25 minutes mins

Servings: 8 servings

Ingredients

• 3 cups tricolor rotini pasta, cooked, drained and cooled, (about 8 ounces)
• 1 cup crumbled feta cheese
• 1 cup halved cherry tomatoes
• 1 cup chopped cucumbers, (skin on or off depending on preference)
• 1/2 cup sliced black olives, (about 2 ounces)
• 1/2 cup zesty Italian dressing
• 1/4 cup finely chopped red onions

Instructions

 

• Combine all ingredients. Refrigerate 1 hour.
• Tips: Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.
• Using Unpeeled Cucumbers: When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.

Notes

Source: Kraft Foods

Cuisine: Italian

Course: Salad

Author: Christy Denney

Christy Denney

Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

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