I was supposed to take dessert to my friend’s house for dinner and I realized I was missing an ingredient in the dessert I was planning on making. I then remembered my friend Brooke had come up with a ice cream concoction that was to die for and I happened to have all the stuff.

I may earn commissions for purchases made through links on this post.

Try to contain yourself.

One Sinful Concoction

5 from 2 votes
Spread softened ice cream in a pan and top with these amazing things and you have one sinful concoction!
Print Pin Rate
Prep Time: 19 minutes
Total Time: 19 minutes
Servings: 12 servings

Ingredients

  • 1 half gallon vanilla ice cream
  • 4 cups crushed corn flakes
  • 2 cups brown sugar
  • 1 cup coconut
  • 1/2 cup butter, melted

Instructions
 

  • Mix last 4 ingredients all together and layer half on bottom and the other half on top of the softened ice cream. Put in the freezer to chill. We served ours with sliced strawberries and chocolate syrup which really reminded me of Sydney's Sinful Sundae from Outback.

Notes

*I tried toasting half the coconut to see if I would like that better than untoasted coconut but really I think either way it's yummy. To toast coconut just layer it on a cookie sheet and bake at 350 degrees until golden brown.
Source: Brooke Martin
Cuisine: American
Course: Dessert
Author: Christy Denney
author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
See Full Bio