Blueberry Biscuit Bake

This Blueberry Biscuit Bake is a sweet breakfast casserole with blueberries, canned biscuits, and oats. Super simple and tasty!

BLUEBERRY BREAKFAST BAKE

This recipe is from my first cookbook. It’s a sweet breakfast recipe that could double as dessert.

INGREDIENTS

• CANNED BISCUITS – I use Pillsbury biscuits.
• BLUEBERRIES – I prefer fresh but you could use frozen blueberries as well. We do add a little sugar to these because they’re very tart.
• QUICK OATS – Old fashioned oats won’t cook all the way so quick oats are the answer here.
• BROWN SUGAR – Adds some sweetness to the savory biscuits.
• CINNAMON
• MELTED BUTTER – Helps cook the oats and helps the cinnamon sugar stick on the biscuits.

HOW TO MAKE THIS BLUEBERRY BISCUIT BAKE

1. Preheat oven to 350℉ and grease a 9″ baking dish.
2. In a small bowl, stir together the brown sugar and cinnamon. Dip each biscuit quarter in the melted butter, then in the brown sugar mixture. Place in a single layer on the bottom of the baking dish with all the pieces.
3. Add 1/2 cup of oats on top of the biscuit pieces.
4. Toss the blueberries with the granulated sugar. Add half the blueberries on top of the oats. Repeat with the remaining 1/2 cup of oats and remaining blueberries. Drizzle any leftover butter on top.
5. Bake for 30-40 minutes or until biscuits are cooked through and golden brown. Serve warm.

OTHER BLUEBERRY RECIPES:

• • • Blueberry Custard Pie
    • Lemon Blueberry Trifle
    • Lemon Blueberry Crescent Ring
    • Blueberry Streusel Muffins
    • Easy Blueberry French Toast Casserole
    • Blueberry Lemon Cheesecake Bars
    • Blueberry Croissant Puff

Blueberry Biscuit Bake

5 from 1 vote

This Blueberry Biscuit Bake is a sweet breakfast casserole with blueberries, canned biscuits, and oats. Super simple and tasty!

Print Pin Rate

Prep Time: 10 minutes mins

Cook Time: 40 minutes mins

Servings: 6 servings

Ingredients

• 1 (12 ounce) can biscuits, cut into fourths
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 1 cup quick oats
• 1½ fresh blueberries
• 1/4 cup granulated sugar

Instructions

 

• Preheat oven to 350℉ and grease a 9" baking dish.
• In a small bowl, stir together the brown sugar and cinnamon. Dip each biscuit quarter in the melted butter, then in the brown sugar mixture. Place in a single layer on the bottom of the baking dish with all the pieces.
• Add 1/2 cup of oats on top of the biscuit pieces.
• Toss the blueberries with the granulated sugar. Add half the blueberries on top of the oats. Repeat with the remaining 1/2 cup of oats and remaining blueberries. Drizzle any leftover butter on top.
• Bake for 30-40 minutes or until biscuits are cooked through and golden brown. Serve warm.

Cuisine: American

Course: All Desserts, All Recipes, Breakfast

Author: Christy Denney

Christy Denney

Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

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