Malibu Chicken
This Malibu Chicken is a crispy chicken layered with ham, Swiss cheese, and served with a honey mustard sauce. This dinner is a hit with the whole family.
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MALIBU CHICKEN RECIPE
The origin of this chicken is from good ol’ Sizzler. But let’s be honest, I don’t think Sizzler is exactly the kind of food we are trying to emulate.
Maybe back in the day it was the jam but now I feel like we can agree that a better version is out there. THIS is the newer better version of this chicken.
INGREDIENTS
- CHICKEN BREASTS
- DELI HAM
- SWISS CHEESE
- PANKO BREADCRUMBS
- PARMESAN
- SEASONINGS
HOW TO MAKE THIS
- Preheat oven to 425℉ and line a baking sheet with parchment paper. Pound chicken breasts thin if they are not thin already.
- In a small bowl, add the egg, 1 tablespoon of Dijon mustard, and 1 tablespoon of water. Whisk together.
- In another medium bowl, whisk together the Panko breadcrumbs, grated Parmesan, salt, garlic powder, and onion powder.
- Dip each chicken breast in the egg mixture and then the Panko coating.
- In a large skillet, heat the olive oil and butter over medium high heat. Add all the chicken and cook for 4-5 minutes per side until chicken is done.
- Place the chicken on the baking sheet. Add a slice of ham and a slice of cheese. Cook in the oven for 5-7 minutes or until cheese is nice and melted.
- While chicken is cooking, prepare the honey mustard sauce. In a small bowl combine the mayonnaise, Dijon mustard, yellow mustard, and honey.
- When cheese is melted remove from oven and serve with a drizzle of the sauce. Eat immediately.
OTHER CHICKEN DINNERS:
- Chicken Tortilla Soup
- Mini Chicken Chimichangas
- Chicken with Parmesan Cauliflower Rice
- Greek Sheet Pan Dinner
- One-Pot Chicken Spaghetti
- Classic Chicken Fajitas
- Rosemary Chicken Skewers
- One-Pan Mexican Chicken and Rice
- One-Pan Chicken Fajita Rice
- Chicken Pot Pie Soup
- Teriyaki Chicken
- Chicken Parmesan Pasta
- Baked Chicken Chimichangas
- Creamy Chicken Noodle Skillet
- Homemade Chicken Noodle Soup
- Chicken in Basil Cream Sauce
Malibu Chicken
This Malibu Chicken is a crispy chicken layered with ham, Swiss cheese, and served with a honey mustard sauce. This dinner is a hit with the whole family.
Ingredients
- 4 thin boneless skinless chicken breasts
- 4 slices deli ham
- 4 slices Swiss cheese
EGG COATING
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon water
PANKO COATING
- ¾ cup Panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
HONEY MUSTARD SAUCE
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon honey
Instructions
- Preheat oven to 425℉ and line a baking sheet with parchment paper. Pound chicken breasts thin if they are not thin already.
- In a small bowl, add the egg, 1 tablespoon of Dijon mustard, and 1 tablespoon of water. Whisk together.
- In another medium bowl, whisk together the Panko breadcrumbs, grated Parmesan, salt, garlic powder, and onion powder.
- Dip each chicken breast in the egg mixture and then the Panko coating.
- In a large skillet, heat the olive oil and butter over medium high heat. Add all the chicken and cook for 4-5 minutes per side until chicken is done.
- Place the chicken on the baking sheet. Add a slice of ham and a slice of cheese. Cook in the oven for 5-7 minutes or until cheese is nice and melted.
- While chicken is cooking, prepare the honey mustard sauce. In a small bowl combine the mayonnaise, Dijon mustard, yellow mustard, and honey.
- When cheese is melted remove from oven and serve with a drizzle of the sauce. Eat immediately.
