Bacon Wrapped Smokies with Brown Sugar are the perfect appetizer to watch the big game. Three ingredients are all you need.

smokies

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SIDELINE SMOKIES

Game day food happens to be one of my favorites and the easier the better.

INGREDIENTS

  • LIL’ SMOKIES – These are little sausages and can be found usually by the deli meats.
  • BROWN SUGAR – This gives it the sweetness.
  • BACON – This makes them super savory.

smokies

 

OTHER APPETIZER RECIPES

smokies

Bacon Wrapped Smokies with Brown Sugar 

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Bacon Wrapped Smokies with Brown Sugar are the perfect appetizer to watch the big game.
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 1 hour
Servings: 48 smokies

Ingredients

  • 1 lb of bacon
  • 1 (14 ounce) package of little smokie sausages
  • 1 cup brown sugar

Instructions
 

  • Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
  • Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
  • Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
  • Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
  • Serve immediately or keep warm in a slow cooker.
Cuisine: American
Course: All Recipes, Appetizer, Appetizers
Author: Christy Denney
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Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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