Buffalo Chicken Jalapeno Poppers
These Buffalo Chicken Jalapeno Poppers are creamy, spicy, and not for the weak of heart! Think buffalo chicken dip meets jalapeno poppers. This appetizer is the perfect game food!
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BUFFALO CHICKEN JALAPENO POPPERS
It’s no secret that we’re big fans of buffalo flavored anything over here. This Buffalo Chicken Dip is made almost weekly at our house.
Then this Buffalo Mac N’ Cheese…it’s a bit of work but every time I make it, people swoon.
Now that we’re deep in the middle of football playoffs, I’m always looking for a great game day appetizer. Because really, I could just eat all appetizers and call it a meal. That’s my dream meal.
Slice your jalapenos in half lengthwise. You may want to use plastic gloves when handling the peppers to prevent burning.
Trust me, I’ve learned my lesson the hard way. Do not touch your eyes or face or anywhere really! 
You can fill a ziploc bag with the filling to pipe it into the jalapenos.
These are so good and addicting!
OTHER BUFFALO CHICKEN RECIPES
- The Best Buffalo Chicken Nachos
- Buffalo Chicken Cupcakes
- Spicy Buffalo Chicken Tortellini Salad
- Buffalo Chicken and Potato Casserole
- Easy Buffalo Chicken Soup
Buffalo Chicken Jalapeno Poppers
Ingredients
- 20 jalapeno peppers
- 1 (8 ounces) package cream cheese, softened
- 1-1/2 cups shredded part-skim mozzarella cheese, (6 ounces)
- 1 cup finely diced cooked chicken, (rotisserie chicken works well here)
- 1/2 cup blue cheese salad dressing, (I used Marie's)
- 1/2 cup buffalo wing sauce
Instructions
- Cut peppers in half lengthwise, leaving stems intact; scrape out and discard the seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. You can place the filling in a ziploc bag and snip off the corner to pipe it into the peppers. Just make sure your hole is big enough so the chicken can get through.
- Place in a greased baking pan. It helps to place them close together so they don't fall over. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.
Notes
What are the macros for this recipe
I haven’t made this yet. But I am going to change some things, I don’t like cream cheese so I will use extra mozzarella and maybe some other cheese to go with it. I don’t like blue cheese and I hate ranch
Good luck! Hope the changes you make work out well.
Making them tonight for the third time! My boyfriend and daughter LOVE them! I am putting them in the freezer for some good stuff this winter.
So smart! I like how you think!
Hi there! this recipe looks so delicious and would be a great way to use up the rest of the jalapenos from my garden! Thank you for sharing. I can’t wait to try it out!! I actually shared this recipe here http://www.meshkomoments.com/healthy-football-game-food/ in my list of Healthy Football Game Food Ideas if you are interested in reading!! 🙂
Thanks for sharing and I will go read. THese are so good!!
Can these be frozen and baked later?
Yes, absolutely!
I saw this on a YouTube show called FOOD MASHUPS from Youtube.com/Tasted a few years ago.
These look ah-mazing. My sister would love these, maybe I’ll make them for her birthday! Thanks for sharing. 🙂
You’re welcome!
This will be a sure winner in our house.