Cauliflower Potato Salad (Keto / Low-carb)
Cauliflower Potato Salad (keto/low-carb) tastes just like the classic potato salad but healthier! This low-carb side dish is seasoned to perfection in a creamy dressing.
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CAULIFLOWER POTATO SALAD
This salad has nothing really to do with potato salad except for the fact that we are trying to mimic the classic side dish. There’s no potato in here but what we do have is a creamy dressing, pickles, dill, hard boiled eggs, and green onions.
You don’t have to add bacon but it does add a nice salty crunch!
For the cauliflower, you definitely want it tender but still with a bite to it. You do not want it mushy.
OTHER KETO RECIPES
- Keto Biscuits
- Pizza Chaffle
- Proscuitto Egg and Sausage Cups
- Keto Meatballs
- Cinnamon Keto Pork Rinds
- Keto Chicken Pot Pie
- Lasagna in a Bowl
- Egg Drop Soup
- Keto Lava Cake
- Chicken with Creamy Parmesan Cauliflower Rice
- Keto Seven Layer Dip
- Cloud Bread
- Keto Carrot Cake Cheesecake
- Keto Broccoli Salad
OTHER LOW-CARB RECIPES
- Stuffed Mushrooms
- Cheesy Broccoli and Bacon Chicken
- Bacon Asparagus Frittata Recipe
- Pizza Stuffed Mushrooms
- Warm Bacon Cheese Dip
Cauliflower Potato Salad (Keto / Low-carb)
Cauliflower Potato Salad (keto/low-carb) tastes just like the classic potato salad but healthier! This low-carb side dish is seasoned to perfection in a creamy dressing.
Ingredients
- 6 cups cauliflower, cut into small florets
- 8 hard boiled eggs roughly chopped
- 1 cup chopped celery
- 2/3 cup chopped green onion
- 2/3 cup chopped dill pickles
- 8 ounces bacon, cooked and crumbled
Dressing:
- 1 cup mayonnaise
- 1 teaspoon dried dill
- 1 teaspoon ground black pepper or to taste
- 1 teaspoon celery seed
- 1/4 teaspoon season salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion salt
Instructions
- 1. Place cauliflower in a microwave safe bowl with 3 tablespoons of water. Cover with saran wrap and microwave for 3 minutes or until desired tenderness. You can also steam it on the stove. Cool completely.
- 2. In a large bowl, add the cooked cauliflower, hard boiled eggs, celery, green onion, and dill pickles. In a small bowl, mix all of the dressing ingredients together.
- 3. Pour dressing over the cauliflower mixture and gently stir to combine. Chill until serving. Sprinkle bacon on right before serving.
Serving: 1g, Calories: 195kcal, Protein: 5g, Fat: 18g
What is the carb count? Probably right in front of me , lol.
Thank you for a great recipe
Hi,
I am just wondering what the serving size for this recipe is. I see it says “1” but is that one cup?
The 1 is referring to 1/12 of the recipe since the recipe serves 12. There are about 12 cups in the recipe so every serving is a cup.
My husband really liked this. I thought it was okay, but then I’m not a big fan of hard cooked eggs, and while this tastes a little like potato salad……….it just isn’t. It did taste pretty good when it was very well chilled. I’m new to keto/ low carb though, and I have always loved my potatoes, so I need time to shed some of my longings for the things that are now “verboten” and I get a little resentful at times.
Ha yes I totally get it. Potatoes are hard to replace but the flavor is there.