Cheesecake Stuffed Strawberries recipe is fresh strawberries stuffed with a cream cheese filling and sprinkled with graham crackers. We like to make these for an easy dessert after any meal. They are a crowd favorite!

Cheesecake Stuffed Strawberries

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(Originally posted May 2012)

CHEESECAKE STUFFED STRAWBERRIES

I always have mixed emotions on Mother’s Day. It’s a beautiful day to celebrate and recognize all that moms do.

I’m so grateful to be a mother but always feel like there’s room for improvement on my part. My own mother is amazing and I can only hope to be half the mom she is.

But then I’m also very sensitive to those who are future moms or want to be moms and can’t. Then I think of those, like my nephew, who have moms in heaven watching over them. I’m torn the whole day.
My husband always spoils me on Mother’s Day. The best part is that he always cooks dinner. Steaks, crab cakes, Scalloped Potatoes, and these cheesecake stuffed strawberries!

Cheesecake Stuffed Strawberries

HOLLOW OUT THE STRAWBERRIES

To hollow out the strawberries use a small pairing knife. This makes a hole for the filling to go into.

hollowed out strawberries with cream

CHEESECAKE FILLING

The cheesecake filling is very simple. The ingredients are cream cheese, powdered sugar, and vanilla.

Cheesecake Stuffed Strawberries

HOW TO MAKE CHEESECAKE STUFFED STRAWBERRIES

  • Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary.
  • In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
  • Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs.

OTHER STRAWBERRY RECIPES:

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

4.41 from 35 votes
This Cheesecake Stuffed Strawberries recipe is fresh strawberries stuffed with a cream cheese filling and sprinkled with graham crackers. 
Print Pin Rate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16 strawberries

Ingredients

Instructions
 

  • Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary.. Prep all of the strawberries and set aside.
  • In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until fluffy and creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
  • Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.

Notes

slightly adapted from The Sweet's Life
Cuisine: American
Course: Dessert
Author: Christy Denney
Cheesecake Stuffed Strawberries
author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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