Chicken Salad Sandwiches
Chicken Salad Sandwiches are filled with creamy chicken, egg, grapes, and your nut of choice. These sandwiches are always a crowd pleaser.
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CHICKEN SALAD SANDWICHES
I know chicken salad sandwiches aren’t rocket science and that most everyone has their own version. My friend Katie Fields made this version a while ago and it ended up being just what my family liked.
Katie and I both did a cooking segment for our local TV station at my house and Katie made these. They quickly turned into our lunch.
POSSIBLE ADD-INS:
Chicken Salad is a blank canvas for whatever you want to add in. This version has cashews, hard boiled eggs, and grapes but here are some other options.
- NUTS – Cashews, sliced almonds, pecans, or walnuts would be a great addition to this salad.
- FRUIT – Common fruits to add in are sliced grapes, dried cranberries, or diced apples.
- SEASONINGS – You can add onion powder, garlic powder, Worchestershire, or Season All.
- FRESH HERBS – Some chopped fresh parsley or dill would be a great addition.
HOW LONG DOES THIS LAST?
Chicken Salad will keep in the fridge for 3-5 days.
OTHER CHICKEN RECIPES:
- Chicken Caesar Sandwiches
- Classic Chicken Salad
- Chicken Suiza Sammies
- Chicken Parmesan Meatball Sliders
- Jalapeno Popper Chicken Sliders
- Bowtie Chicken Caesar Salad
- Layered Buffalo Chicken Salad
Chicken Salad Sandwiches
Chicken Salad Sandwiches - filled with creamy chicken, egg, grapes, and your nut of choice. This is always a crowd pleaser.
Ingredients
- 4 cups cooked chicken breasts, diced, I boiled mine
- 2 chopped hard boiled eggs
- ¾ cup miracle whip (or mayonnaise)
- ½ cup chopped onion
- ½ cup chopped walnuts, cashews, almonds, or pecans
- 1 cup halved purple grapes
- Salt and pepper
Instructions
- Combine all ingredients in a large bowl.
- Add salt and pepper to taste.
- Serve on croissants or bread.
Notes
Source: Katie Fields
I love this recipe, but I always trade the salt for garlic salt and add a bit more than usual and add chopped celery. You should definitely try it 🙂
Another great, quick recipe. I made this with walnuts. It was so good even my picky 6-year old ate it.
Hi, this recipe looks so good. It reminds me of the chicken wraps at Souper Cafe. I was wondering if you can freeze these also. Thanks so much have a great day.
Kelly
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I love these…i think the day she made them for the cooking show I ate ALL the left overs…lol….I too have asked for the cookie recipe a few times…the second time I asked, she mentioned wanting my monster cookie recipe… so I thought I was pretty smart suggesting we “switch”…lol…she is too smart for that….hehe….they are sooooooo good so I keep trying:)
This sandwich looks perfect. I really like chicken salad with the textures of grapes and pecans. yum!
Hi Christy-
So yummy looking.
Hope you are well!
Sarah
Ps i love my chicken salad sandwiches with cashew as well!
Thanks for sharing! Recipe looks really good.