Chicken with Parmesan Cauliflower Rice
Chicken with Parmesan Cauliflower Rice is low-carb and Keto-friendly. It’s seasoned chicken with a creamy Parmesan caulifower rice. This meal is hearty and fast enough for a weeknight dinner.
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CHICKEN WITH PARMESAN CAULIFOWER RICE
Healthy meals that everyone loves are hard to come by with a family of seven but they love this recipe!
FROZEN VS FRESH CAULIFLOWER RICE
You can use either fresh or frozen cauliflower rice in this dish. Frozen cauliflower rice will produce more liquid and therefore need to be simmered longer.
HOW MANY NET CARBS DOES THIS HAVE?
This recipe yields 4 generous servings with each serving yielding 6 net carbs. This is low-carb and keto-friendly!
OTHER KETO RECIPES:
- Keto Egg Roll In a Bowl
- Keto Biscuits
- Pizza Stuffed Mushrooms
- Warm Bacon Cheese Dip
- Broccoli, Bacon, Cheese Chicken
- Stuffed Mushrooms
- Cloud Bread
- Bacon Asparagus Frittata Recipe
- Keto Broccoli Salad
- Cinnamon Keto Pork Rinds
- Lasagna in a Bowl
- Egg Drop Soup
- Keto Chicken Pot Pie
Chicken with Parmesan Cauliflower Rice
Chicken with Parmesan Cauliflower Rice is low-carb and Keto-friendly. It's creamy, hearty and fast enough for a weeknight dinner.
Ingredients
- 4 tablespoons butter
- 1 cup diced yellow onion
- 1 1/2 pounds boneless skinless chicken breasts, cut into one-inch pieces
- 2 teaspoons Italian seasoning
- 3 cloves garlic, minced
- 16 ounces cauliflower rice, frozen or thawed (see note)
- salt and pepper to taste
- 1/2 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skilllet, melt the butter over medium heat. Add the onion and cook about 2-3 minutes until soft.
- Season the chicken with salt and pepper and add it to the skillet. Sprinkle with the Italian seasonings. Cook for 5-6 minutes or until chicken is cooked through.
- Add the garlic and cook for an additional minute.
- Add the cauliflower rice, chicken broth, and cream. Simmer for 10 minutes or until liquid reduces. Stir in the Parmesan cheese and serve.
Notes
When using frozen cauliflower rice you will have a lot more liquid in the pan and will need to simmer longer than if using fresh cauliflower rice. We like Costco's organic frozen cauliflower rice and Trader Joe's fresh cauliflower rice. Some brands of frozen cauliflower rice are not great and turn to mush because they are so fine in texture.
Serving: 11/2 cups, Calories: 550kcal, Protein: 57g, Fat: 32g
Loved this recipe . Â Instead of cream I used coconut cream. Â Superb!!Â
Yum!
I used frozen cauliflower rice, so to cut back on the liquid I used 1/2 teaspoon Better Than Bouillon chicken base (I did not add water). I kept everything else the recipe called for.Â
This turned out AMAZING. My whole family loved it. I have 3 kids under 5. I used chicken tenderloins. I made a rue with raw milk and raw butter instead of using heavy cream.
So happy to hear that
This had a great flavor! We used frozen cauliflower rice from Sam’s Club and thawed it a little first. That said, I simmered and simmered and  couldn’t get the sauce to thicken up. I think I will do the fresh rice next time. We added mushrooms as well.
How long did you simmer it? If it’s frozen it could take at least 10 more minutes.
Looks tasty! Question – you mention “1/2 heavy cream” without the unit of measurement. Could you add the unit of measurement? Thanks!
Sorry! It’s 1/2 cup heavy cream.
Will be making this soon with few subs i love cauliflower rice soooooooooooo much sorry for early comment as am in Singapore will dm you if i make this and let you know how it goes Thanks Ramya
Thank yoU!