Cinnamon Blondies
Cinnamon blondies are a snickerdoodle and a blondie bar mashed together. This dessert is quick and easy!
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CINNAMON BLONDIES
Just like many of you, all we’ve been doing during this time is baking. My way of curbing the calories is by only making small batches or 8×8 dishes. That way, once all of my family has had a treat, there’s only one or two left.
We oddly have all the time in the world but yet no time to get anything done after home school and cooking all the meals. Do you feel the same way?
Except for working out. We do a lot of that. Not that it offsets it. When you’re married to a pro athlete you sometimes feel like you are his latest project. Help.
Nothing hits the spot like a warm snickerdoodle. These are a blend between a snickerdoodle and a blondie. Chewy, cinnamon sugar bars that are a slice of heaven.
CAN I DOUBLE THIS?
Yes. You can double this and bake it in a 9×13 baking dish. Bake for about 30-35 minutes.
OTHER CINNAMON RECIPES
- Cinnamon Roll Cheesecake
- Snickerdoodle Cookies
- Sopapilla Cheesecake
- Cream Cheese Cinnamon Casserole
- Cinnamon Roll Breakfast Bake
- Red Velvet Cake Mix Cinnamon Rolls
- Cinnamon Roll Blondies
Cinnamon Blondies
Ingredients
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1 large egg, room temperature
- 1-1/3 cups all-purpose flour
- 1 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- TOPPING:
- 1-1/4 teaspoons sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 350° F and grease an 8-inch baking dish. Cream butter and brown sugar until light and fluffy. Beat in the vanilla. Beat in the egg. In another bowl, whisk together flour, baking powder, spices and salt; gradually beat into creamed mixture. Spread into the prepared pan.
- Mix topping ingredients; sprinkle over top. Bake until set and golden brown, 25-30 minutes. Cool completely in pan on a wire rack. Cut into bars.
Notes
CAN I DOUBLE THIS?
Yes. You can double this and bake it in a 9x13 baking dish. Bake for about 30-35 minutes. Source: adapted from Taste of Home
These are delicious and so easy to make! I love them! I wanted to know if you can make them ahead and freeze them? Or will they stay chewy for a couple of days?
Yes you can make ahead and freeze. They will stay soft in an airtight container.
Thank you!
What would be good to substitute butter with for a nondairy alternative? Could you use oil instead of marg? Sometimes margarine leaves a bad taste
Oil could work but I haven’t tried it to be sure
these are amazing!!! I added the topping to the batter, and then made more, to put on top. Very tasty! Hubby and friends have asked me to make them again 🙂
Yay!
I made these yesterday and there is only one left today. WOW is all I can say. Great recipe. I followed it exactly except for the topping. I had McCormick’s cinnamon/sugar mixture and sprinkled it on top. My family loves anything with cinnmon and sugar so, of course, I use a nice amount of the mixture. I also sprinkled some sanding sugar on top of that. Definitely going to double the next time.
Many thanks for such a wonderful recipe.
Awesome!
These were a bit after dinner last night! I love all of your food and goodies! Thanks for sharing! ♥️
You’re welcome!
Definitely going to make this recipe.
My grandchildren love snickerdoodles (who doesn’t). Will let you know how it turns out. Thank you.
Hope you love it!
Can you please check the topping ingredients? I don’t think there’s any way those quantities can be correct.
It is correct! I know it doesn’t sound like a lot but you’ll be surprised that it covers well.