Creamed Corn

This easy Creamed Corn can be made in 5 minutes! This delicious side dish is so easy! An easy recipe for the holiday table or just a weeknight dinner.

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CREAMED CORN RECIPE

This homemade creamed corn recipe can be made ahead of time and is so, so simple. There are so many different versions of this but this is the best one. A simple roux and you’re done!

You can make this for Thanksgiving dinner, Easter, or Christmas!

INGREDIENTS:

This is made with simple ingredients.

• FROZEN SWEET CORN – You can use fresh corn or canned corn but frozen corn has a little bit of a sturdier shape which I like unlike the canned version.
• FLOUR
• BUTTER
• HEAVY CREAM
• WHOLE MILK
• SUGAR – Just a little sugar. I’ve had creamed corn with so much sugar that it tasted like dessert.
• SALT AND BLACK PEPPER
• GRATED PARMESAN CHEESE

HOW TO MAKE THIS

CAN I MAKE THIS AHEAD OF TIME?

Yes. This can be made up to 2 days ahead of time and reheated in the microwave or oven.

Top some fresh herbs for some color.

OTHER SIDE DISHES:

• Classic Stuffing Recipe
• Thanksgiving Turkey
• Corn Casserole
• Lion House Rolls
• Brussels Sprouts with Bacon
• Cranberry Sauce
• Roasted Turkey Breast
• Green Bean Casserole

Creamed Corn

5 from 2 votes

This easy Creamed Corn can be made in 5 minutes! This delicious side dish is so easy!

Print Pin Rate

Prep Time: 5 minutes mins

Cook Time: 5 minutes mins

Servings: 6 servings

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup heavy cream
• 1 cup whole milk
• 2 tablespoons sugar
• 1 teaspoon kosher salt
• pepper to taste, (I use about 1/2 teaspoon)
• 5 cups frozen corn, thawed, (about 24 ounces)
• 1/4 cup grated Parmesan cheese

Instructions

 

• In a large pot or Dutch oven, melt the butter over medium heat. Add the flour and cook for one minute.
• Slowly whisk in the cream, milk, and sugar. Add the salt and pepper. Cook for 2-3 minutes or until thickened. Stir in the corn and Parmesan cheese. Serve Immediately or keep warm in a slow cooker. Top some fresh herbs for some color. 

Notes

Creamed corn can be made a few days ahead of time. Heat up in the microwave or oven. 

Cuisine: American

Course: All Recipes, Side Dish

Author: Christy Denney

Christy Denney

Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

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