Crescent Roll Carrots
Crescent Roll Carrots are stuffed with chicken salad or whatever you want. These are a cute recipe for Easter.
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CRESCENT ROLL CARROTS
I may earn commissions for purchases made through links on this post.
This is a cute way to serve chicken salad or any other filling you have.
HOW TO MAKE CRESCENT ROLL CARROTS
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Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
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Rolls sections of foil into wide cones.
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Unwrap crescent dough and roll the crescent dough seams together. Cut into 8 strips.
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Starting at the bottom of the foil start wrapping into a cone shape. Place on prepared pan.
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Bake for 8-10 minutes or until golden brown. Cool. Fill with chicken salad or desired filling. Add parsley to the top to complete the carrot.
DO I HAVE TO USE CRESCENT DOUGH?
No. You can use any roll recipe to make these!
OTHER EASTER RECIPES:
- Carrot Cake Cupcakes with White Chocolate Frosting
- Empty Tomb Rolls
- Carrot Cake Cookies
- Watergate Salad
- Carrot Cake
- Loaded Mashed Potatoes
- Funeral Potatoes
- Coconut Macaroons
Crescent Roll Carrots
Crescent Roll Carrots are stuffed with chicken salad or whatever you want. These are a cute recipe for Easter.
Ingredients
- foil
- 1 (8 ounce) package crescent roll dough
- chicken salad, (or any other filling)
- sprigs of parsley
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- Rolls sections of foil into wide cones.
- Unwrap crescent dough and roll the crescent dough seams together. Cut into 8 strips.
- Starting at the bottom of the foil start wrapping into a cone shape making sure to make the top wide so you can stuff it. Place on prepared pan.
- Bake for 8-10 minutes or until golden brown. Cool. Carefully remove foil from inside. Fill with chicken salad or desired filling. Add parsley to the top to complete the carrot.
