Crescent Roll Carrots

Crescent Roll Carrots are stuffed with chicken salad or whatever you want. These are a cute recipe for Easter.

I may earn commissions for purchases made through links on this post.

CRESCENT ROLL CARROTS

This is a cute way to serve chicken salad or any other filling you have.

HOW TO MAKE CRESCENT ROLL CARROTS

• Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
• Rolls sections of foil into wide cones.
• Unwrap crescent dough and roll the crescent dough seams together. Cut into 8 strips.
• Starting at the bottom of the foil start wrapping into a cone shape. Place on prepared pan.
• Bake for 8-10 minutes or until golden brown. Cool. Fill with chicken salad or desired filling. Add parsley to the top to complete the carrot.

DO I HAVE TO USE CRESCENT DOUGH?

No. You can use any roll recipe to make these!

OTHER EASTER RECIPES:

• Carrot Cake Cupcakes with White Chocolate Frosting
• Empty Tomb Rolls
• Carrot Cake Cookies
• Watergate Salad
• Carrot Cake
• Loaded Mashed Potatoes
• Funeral Potatoes
• Coconut Macaroons

Crescent Roll Carrots

5 from 3 votes

Crescent Roll Carrots are stuffed with chicken salad or whatever you want. These are a cute recipe for Easter.

Print Pin Rate

Prep Time: 10 minutes mins

Cook Time: 10 minutes mins

Servings: 8 servings

Ingredients

• foil
• 1 (8 ounce) package crescent roll dough
• chicken salad, (or any other filling)
• sprigs of parsley

Instructions

 

• Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
• Rolls sections of foil into wide cones.
• Unwrap crescent dough and roll the crescent dough seams together. Cut into 8 strips.
• Starting at the bottom of the foil start wrapping into a cone shape making sure to make the top wide so you can stuff it. Place on prepared pan.
• Bake for 8-10 minutes or until golden brown. Cool. Carefully remove foil from inside. Fill with chicken salad or desired filling. Add parsley to the top to complete the carrot.

Cuisine: American

Course: All Recipes, Appetizer

Author: Christy Denney

Christy Denney

Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

See Full Bio