Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken is an easy slow cooker dinner with tender chicken and flavorful spices.
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MARRY ME CHICKEN RECIPE
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It seems like Marry Me Chicken is having a moment and I’m all in.
However, I needed a slow cooker version because of our crazy schedules. When I say you can just throw this in and disappear into carpool world for four hours, I knew you would be in too.
INGREDIENTS
- BONELESS SKINLESS CHICKEN BREASTS – I’ve also used chicken tenderloins and love the texture.
- HEAVY CREAM AND CHICKEN BROTH – These make up the sauce which we thicken with cornstarch.
- SPICES – All the spices make this flavorful and savory.
- BUTTER
- SUNDRIED TOMATOES
HOW TO MAKE THIS
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Place the chicken in the bottom of a slow cooker.
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In a small bowl, whisk together the chicken broth and cornstarch. Pour the broth and the cream over the chicken. Sprinkle with the garlic and the seasonings. Top wit the butter and sun dried tomatoes.
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Cook on high for 3-4 hours or on low for 6 hours. Stir in the Parmesan cheese before serving. Serve chicken whole or shred if desired. Serve over rice, pasta, or mashed potatoes. Garnish with fresh basil.
OTHER CROCKPOT RECIPES
- Crockpot Potato Soup
- Slow Cooker Chicken Caesar Sandwiches
- French Dip Sandwiches
- Crockpot Italian Chicken
- Slow Cooker Pork Carnitas
- Easy Crockpot Fiesta Chicken
Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken is an easy slow cooker dinner with tender chicken and flavorful spices.
Ingredients
- 2 lbs boneless skinless chicken breasts, (tenderloins also work well here)
- 1 cup chicken broth
- 3 tablespoons cornstarch
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon onion powder
- 2 tablespoons butter
- ⅓ cup sun dried tomatoes, drained and chopped
- 1/2 cup grated Parmesan cheese
- fresh basil for garnish
Equipment
Instructions
- Place the chicken in the bottom of a slow cooker.
- In a small bowl, whisk together the chicken broth and cornstarch. Pour the broth and the cream over the chicken. Sprinkle with the garlic and the seasonings. Top wit the butter and sun dried tomatoes.
- Cook on high for 3-4 hours or on low for 6 hours. Stir in the Parmesan cheese before serving. Serve chicken whole or shred if desired. Serve over rice, pasta, or mashed potatoes. Garnish with fresh basil.
