Easy Feta Dip  – a simple crowd pleasing Greek appetizer that can be prepared in minutes with tomatoes, onions, and little extra virgin olive oil. Greek inspired and so easy! This is best served with toasted and sliced baguettes. Great for potlucks!

feta dip with bread

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EAST FETA DIP

Fresh feta, tomatoes, green onions, and some Greek seasoning wrapped up in a warm baguette makes this simple appetizer crave worthy.

This is a great last second dip!

HOW TO MAKE FETA DIP

olive oil, tomatoes, green onions

First, start with a large platter or shallow bowl and a cover it with a thin layer of extra-virgin olive oil. Next, dice up some tomatoes and slice some green onions.

Kitchen scissors work great for slicing green onions…the only way to go. The fresh veggies taste so good!

olive oil, tomatoes, green onions, feta

Add some crumbled feta on top. I like to use a block of feta cheese then crumble it because it’s less dry. Athenos is a good brand.

feta-dip-002

Add some Greek seasoning for flavor here. Cavender’s is what I used – about 2-3 teaspoons.

olive oil, tomatoes, green onions, feta

Finally, mix it all together and you’re done. Serve this Easy Feta Dip with warm sliced and toasted baguette, crackers, or pita bread. This is a must!

feta dip with bread

Thanks Clover’s Lane for this fresh and easy recipe.feta dip with bread

If you want to add cucumber, it adds a great crunch!

feta dip with bread

Just dice up an English cucumber and mix it in.

feta dip with bread

OTHER GREEK RECIPES

OTHER APPETIZER RECIPES:

Easy Feta Dip

4.28 from 61 votes
Easy Feta Dip  - a simple crowd pleasing Greek appetizer that can be prepared in minutes with tomatoes, onions, and little olive oil. Greek inspired and so easy! This is best served with toasted and sliced baguettes. Great for potlucks!
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 servings

Ingredients

  • about 1/4 cup olive oil
  • 1 cup Roma tomatoes or grape tomatoes, seeded and diced
  • 4-5 green onions, sliced thinly, (about 1 cup)
  • 8 ounces feta cheese, crumbled (see Note)
  • 2-3 teaspoons Cavender's Greek seasoning, (start with 2 and add more to taste)
  • fresh baguette, sliced thinly
  • (optional) 1 diced English cucumber
  • (optional) balsamic vinegar

Instructions
 

  • On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.
  • Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning, starting with 2 teaspoons and add more to taste.
  • With a spoon carefully combine the ingredients. If using a cucumber, stir it in. If desired, drizzle a little balsamic on top.
  • Serve with warm sliced baguettes for scooping up the dip or pita chips. Best served the same day.

Notes

Fresh feta that comes in a block is what is preferred here. It's a lot more moist. I like the brand Athenos. The precrumbled cheese is fine but a little more dry.
Source: Clover's Lane
Cuisine: Mediterranean
Course: Appetizer
Author: Christy Denney
Easy Feta Dip - a simple crowd pleasing Greek appetizer that can be prepared in minutes with tomatoes, onions, and little olive oil. Great for potlucks! #appetizer #greek #feta #dip #recipefeta dip
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Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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