Empty Tomb Rolls

Empty Tomb Rolls or Marshmallow Delights – easy cinnamon sugar rolls with a melting marshmallow inside. These are a great symbolic dessert recipe for Easter. We make these every year for Easter with the kids. Even when it’s not Easter, these are a tasty and quick dessert.

RESURRECTION ROLLS

My friend Wendy is an amazing cook and brought in these babies as dessert with her meal. The marshmallow melts inside the roll creating a juicy sauce. It’s like an inside out cinnamon roll.

I have heard these referred to as “Empty Tomb” rolls that can be made at Easter. They are easy to make with kids and they invite the opportunity to explain about the resurrection because the disappearing marshmallow is supposed to represent Jesus being risen.

Symbolism of Empty Tomb Rolls:

• Large marshmallows – body of Jesus
• Crescent roll – the wrapping of Jesus’ body or the tomb.
• Melted Butter – oils of embalming
• Cinnamon and sugar mix- spices used to anoint Christ’s body.
• Oven – the tomb
• Cavity in bun – the empty tomb or the empty cloths

HOW TO MAKE EMPTY TOMB ROLLS

1. Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Make sure to seal well or all the marshmallow will escape.
2. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. It helps to use jumbo muffin tins so that the juice doesn’t overflow.
3. Bake at 375 degrees for 10 to 15 minutes or until rolls are golden brown. Allow to cool slightly then eat warm.

Other Easter Recipes:

• Easter Bunny Cake
• Scalloped Potatoes
• Coconut Macaroons
• Moist Carrot Cake
• Carrot Cupcakes with Cream Cheese Frosting
• Loaded Mashed Potatoes
• Funeral Potatoes
• Watergate Salad

“Empty Tomb” Rolls

4.39 from 73 votes

Empty Tomb Rolls or Marshmallow Delights - easy cinnamon sugar rolls with a melting marshmallow inside. These are a great symbolic dessert recipe for Easter.

Print Pin Rate

Prep Time: 10 minutes mins

Cook Time: 15 minutes mins

Total Time: 25 minutes mins

Servings: 8 rolls

Ingredients

• 1 8 ounce or 12 ounce package refrigerated crescent rolls (the bigger size makes it a little easier to wrap around the marshmallow)
• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• 8 large marshmallows
• 1/4 cup butter, melted

Instructions

 

• Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Make sure to seal well or all the marshmallow will escape.
• Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. It helps to use jumbo muffin tins so that the juice doesn't overflow.
• Bake at 375 degrees for 10 to 15 minutes or until rolls are golden brown. Allow to cool slightly then eat warm.

Notes

Source: my friend Wendy

Serving: 1grams

Cuisine: American

Author: Christy Denney

Christy Denney

Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

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