French Toast Roll-Ups have cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Impressive and crowd pleasing, you’ll love these French Toast Roll-Ups for breakfast.

French Toast Roll-Ups

I may earn commissions for purchases made through links on this post.


FRENCH TOAST ROLL-UPS

Mother’s Day can not come soon enough. If you’re pampering the mom in your life this weekend, fix her these French Toast Roll-Ups. Of course you could make regular French toast but why not switch it up with these. They look gourmet and melt in your mouth.

I ate 7 out of the 8 of them just to make sure.

And if you love these, you’ll love this Lemon Blueberry Crescent Ring and this Blueberry Croissant Puff.

French Toast Roll-Ups

HOW TO MAKE FRENCH TOAST ROLL-UPS

French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. the-girl-who-ate-everything.com

Just take regular soft white bread and cut the crusts off.

French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. the-girl-who-ate-everything.com

Using a rolling pin, flatten the pieces out.

French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. the-girl-who-ate-everything.com

Place whatever filling you like inside towards the end of the piece of bread. I love softened cream cheese topped with diced strawberries.

French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. the-girl-who-ate-everything.com

Nutella with strawberries is really good too.

French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. the-girl-who-ate-everything.com

Roll those babies up.

French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. the-girl-who-ate-everything.com

French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. the-girl-who-ate-everything.com

Dip them in an egg/mixture just like you would regular French toast.

French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. the-girl-who-ate-everything.com

As soon as you’ve browned them in a skillet roll them in some cinnamon/sugar.

French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. the-girl-who-ate-everything.com

French Toast Roll-Ups

Breakfast is served! This French Toast is one of my favorite breakfast treats.

HOW TO MAKE FRENCH TOAST ROLL-UPS

  • Cut the crust from each slice of bread and flatten it out with a rolling pin.
  • Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. I really like cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination.
  • In a shallow bowl whisk the eggs and milk until well combined.
  • In a separate shallow bowl mix the sugar with the cinnamon.
  • Heat a skillet set over medium heat and melt a tablespoon of butter.
  • Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
  • Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they’re perfectly good all by themselves.

OTHER BREAKFAST RECIPES:

French Toast Roll-Ups

French Toast Roll-Ups

4.55 from 100 votes
These French Toast Roll-Ups have cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread.
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 servings

Ingredients

  • 8 slices white sandwich bread
  • softened cream cheese, diced strawberries, or Nutella
  • 2 eggs
  • 3 tablespoons milk
  • 1/3 cup granulated sugar
  • 1 heaping teaspoon ground cinnamon
  • butter, for greasing the pan

Instructions
 

  • Cut the crust from each slice of bread and flatten it out with a rolling pin.
  • Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. I really like cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination.
  • In a shallow bowl whisk the eggs and milk until well combined.
  • In a separate shallow bowl mix the sugar with the cinnamon.
  • Heat a skillet set over medium heat and melt a tablespoon of butter.
  • Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
  • Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves.

Video

Notes

Source: inspired from Cinnamon Spice and Everything Nice
Serving: 1grams
Cuisine: American
Course: Breakfast
Author: Christy Denney
French Toast Roll-Ups
author avatar
Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
See Full Bio