Fruit Salsa
Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. This appetizer will be a hit at your baby shower or any get together.
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FRUIT SALSA
There are so many things I love about Disney World. We just got back from there and I’m on a Disney high! The highlight for me is always at night on Main Street watching the fireworks and eating Apple Pie Caramel apples.
We bought not ONE but TWO of them, at $8.95 a pop, just to make sure they tasted like the ones I make…and they do.
Here’s a refreshing fruit salsa that is perfect for BBQs, baby showers…you name it. I brought this to my friend’s baby shower and the hostess of the shower had made the exact same thing. What are the chances?
I guess it must be that good. She said it was a pampered chef recipe but I found mine on Allrecipes as one of their all-time highest ranked recipes.
You don’t have to put all of the sugar in depending on how sweet your fruit is.
If it’s in season you might not need all of it. These Cinnamon chips are so good with this BUT…I will say that in a pinch Stacy’s Cinnamon Pita Chips work dandy!!
OTHER FRUIT RECIPES
- Easy Fruit Dip
- Poppy Seed Fruit Salad
- Grape Walnut Salad
- Peach Cobbler Recipe
- Fruit, Avocado, and Feta Salad
- Strawberry Spinach Salad
- Fruit Pizza
- Snickers Apple Salad
- Apple Crisp Pizza
Fruit Salsa
Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. This appetizer will be a hit at your baby shower or any get together.
Ingredients
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples - peeled, cored and diced
- 8 ounces raspberries
- 1 (16 oz carton) of strawberries, diced
- 2 tablespoons white sugar, (more or less to taste)
- 1 tablespoon brown sugar, (more or less to taste)
- 3 tablespoons fruit preserves, any flavor (I used strawberry)
- 10 (10 inch) flour tortillas (or use Stacy's cinnamon chips or cinnamon graham crackers)
- melted butter or butter flavored cooking spray
Cinnamon sugar:
- 1 cup white sugar
- 2 Tablespoons cinnamon
Instructions
- In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. This is best made the same day and not too far ahead of time so your apples don't start browning and the fruit gives off so too much juice and it gets runny.. This salsa can also be serve with cinnamon graham grackers or cinnamon pita chips. Best when made and eaten the same day otherwise the
- For the Cinnamon Chips:
- Preheat oven to 350 degrees.
- Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Spray again with cooking spray (not necessary if using melted butter).
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Notes
Source: Allrecipes
I love the cinnamon chips, but in a pinch, I buy the cinnamon graham crackers and they taste great as well!
Yum!
Could you make the fruit the day before then add the sugar the next day you plan to serve?
Sure. I’ve just found cut fruit is best the day of.
This is sooo good. Makes a lot so I will cut it in half next time. The flavors blend together very well. I also serve it as a side dish or dessert. I didn’t have the raspberry jelly called for but I used a cherry / blueberry combo. Enjoyed it very much.
Thank you!
I used to make this all the time when my kids were younger. I would use cool whip (or make my own) as the “sour cream”. they loved it
It’s a good one!