Garlic Butter Steak Bites are done in less than 10 minutes and full of flavor! This easy beef dinner is low-carb and Keto friendly and all done in one pan.

Garlic Butter Steak Bites

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GARLIC STEAK BITES

This easy meal gets made in my house at least twice a week for either a quick lunch or an easy dinner.

You can’t go wrong with a nice cut of beef and garlic butter sauce. These flavorful steak bites start with a handful of ingredients. Cooking steak doesn’t have to be intimidating or even on a grill.

It’s important to use a hot skillet to get a nice crust. The hot sear seals in the flavor and makes for juicy steaks. You can cook it in batches to make sure your bite size pieces aren’t overcrowded.

Garlic Butter Steak Bites

SEASONING

It’s important to season the steak well with salt and pepper or even steak seasoning.

WHAT CUT OF STEAK SHOULD I USE?

This is really up to you what the best steak is for this recipe. My favorite is beef tenderloin or filet mignon because it’s lean and super tender but it’s also the most expensive.

Another great choice would be a top sirloin steak because it’s cheaper and good quality for the price. A ribeye steak will have more fat. Tritip is good but tends to be a littler firmer.

GREAT SIDES TO SERVE THIS WITH

You can serve this with anything.

  • GREEN BEANS
  • ZUCCHINI NOODLES
  • POTATOES
  • BROCCOLI
  • SIMPLE SIDE SALAD
  • MASHED POTATOES

STORAGE

Store leftover steak bites in an airtight container in the fridge. Leftovers are best heated up in a skillet or microwave.

OTHER LOW CARB RECIPES:

Garlic Butter Steak Bites

Garlic Butter Steak Bites

4.52 from 74 votes
These juicy Garlic Butter Steak Bites are a delicious recipe - full of flavor! This easy dinner is low-carb and Keto friendly. The best part is this skillet steak is done in less than 10 minutes!
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Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4 servings

Ingredients

  • 2 Tablespoon olive oil
  • 1 ¼ lb. steak cut into 1-inch pieces, sirloin, tenderloin, ribeye, tritip
  • 3 Tablespoons butter
  • 4 cloves fresh garlic, minced

Instructions
 

  • In a large skillet, heat olive oil over medium-high heat. Season steak with salt and pepper.
  • Cook the pieces of steak for 1-2 minutes per side or to desired doneness. Try not to move the steak, cooking in a single layer, letting it get a good sear on one side while it cooks.
  • Reduce heat to low and add the butter and garlic. Stir until melted then serve.
Cuisine: American
Course: Main Dishes
Author: Christy Denney
Garlic Butter Steak Bites
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Christy Denney
Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!
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