Guacamole Salad

Guacamole Salad is the perfect salad to serve with any Mexican dish! Honestly, you will lick the bowl when you make this. We did!

GUACAMOLE SALAD RECIPE

This Guacamole Salad is basically guacamole on top of some greens instead of tortilla chips. I was interviewed recently and asked if I had to eat one thing for the rest of my life, what would it be? My answer? Guac and chips.

But a healthier version of eating guac and chips for the rest of my life would be these salad ingredients.

It could be because my mom spoon fed me avocado when I was a baby. There’s no surprise that this salad basically called my name. Guacamole with a nice guac to lettuce ratio.

The zing of the vinaigrette, the salty bite of the bacon, and the fresh contrast of the lettuce. Ya’ll. It’s perfection.

You know how you never know what to serve with burritos or enchiladas? This chunky guacamole salad is it! My go-to.

OTHER MEXICAN RECIPES

• Homemade Guacamole
• Guaca-Tony
• HORCHATA
• Carmelitas
• Cilantro Lime Rice
• Pico De Gallo
• Cilantro Lime Dressing

OTHER SALAD RECIPES

• Feta and Vegetable Rotini Salad
• Shaved Brussels Sprouts Salad
• Frito Corn Salad
• BLT Pasta Salad
• Pizza Pasta Salad
• Broccoli Salad
• Caprese Pesto Pasta Salad
• Corn, Avocado, and Tomato Salad

Guacamole Salad

5 from 1 vote

This deconstructed Guacamole Salad has all of the fresh ingredients of guacamole in a delicious salad.

Print Pin Rate

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Total Time: 30 minutes mins

Servings: 4 servings

Ingredients

• 3/4 cup grape tomatoes, quartered
• 1/2 small red onion, sliced
• 1/3 cup extra virgin olive oil
• 2 tablespoons cider vinegar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 2 large ripe avocados, peeled and cubed
• 4 cups torn salad greens, (your favorite type of lettuce)
• 6 bacon strips, cooked and crumbled

Instructions

 

• In a large bowl, combine the tomatoes and onion; set aside.
• In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour salad dressing over tomato mixture; toss gently. Add avocados.
• Place greens in a large salad bowl; add guacamole mixture on top of the salad and toss to coat. Sprinkle with crumbled bacon.

Cuisine: Mexican

Course: Salad, Side Dish

Author: Christy Denney

Christy Denney

Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

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