Ham and Swiss Stromboli

This five ingredient Ham and Swiss Stromboli is filled with ham, Swiss cheese, bacon and green onions. The combo of flavors is delicious. This is a dinner I make when we have a busy schedule because it’s so easy.

HAM AND SWISS STROMBOLI

(originally posted 2016)

I’m in Hawaii right now. I know…why am I on my computer while in Hawaii?

I couldn’t sleep so I woke up, worked out, and now I’m waiting for the kids to wake up. We only brought our older boys. The rule was if you can swim, dress yourself, and wipe your own bum…you can come to Hawaii.

I want to move here. It’s magical. Which is why I am not spending any more time on this post. There are beaches to lay at and fish to snorkel.

This Ham and Swiss Stromboli graces our table on busy weeknights. The flavors are simple – only 5 ingredients, but together they are really spectacular. Just like in these Ham and Cheese Sliders, they were meant to go together.

As you can see I used sliced Swiss cheese here instead of shredded. Shredded is definitely easier to roll but use what you have! It all tastes the same.

OTHER EASY DINNERS:

• Chicken Cordon Bleu Casserole
• Korean Beef
• One-Pan Cheesy Chicken, Broccoli, and Rice
• Egg Roll In a Bowl
• One-Pan Ham and Rice Skillet
• One-Pot Bacon Broccoli Pasta
• Creamy Ham and Potato Soup
• One-Pan Monterey Chicken Pasta

Ham and Swiss Stromboli

4.61 from 33 votes

This five ingredient Ham and Swiss Stromboli is filled with ham, Swiss cheese, bacon and green onions. The combo of flavors is delicious. This is a dinner I make when we have a busy schedule because it’s so easy.

Print Pin Rate

Prep Time: 15 minutes mins

Cook Time: 20 minutes mins

Total Time: 35 minutes mins

Servings: 8 servings

Ingredients

• 1 tube (11 ounces) refrigerated crusty French loaf, (pizza dough can be substituted)
• 6 ounces thinly sliced deli ham
• 3 green onions, sliced
• 8 bacon strips, cooked and crumbled
• 1-1/2 cups (6 ounces) shredded Swiss cheese (see note)

Instructions

 

• Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 inches of edges of the dough; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.
• With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 20-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Notes

You can also use sliced swiss cheese. It makes it a littler harder to roll but works just as well!
Source: slightly adapted from Taste of Home. I used less green onions.

Cuisine: American

Course: Main Course

Author: Christy Denney

Christy Denney

Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

See Full Bio