Instant Pot Spaghetti

Instant Pot Spaghetti – the easiest way to make spaghetti. Simple, easy spaghetti made all in one-pot.

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INSTANT POT SPAGHETTI

Maybe you’re thinking that you don’t need an instant pot spaghetti in your life. This recipe came about when I literally had no time to do all the components separately and one pot was the answer.

To make this even quicker you can use frozen cooked ground beef. Whenever I’m cooking ground beef I like to do it in batches and freeze some for a busy night.

HOW TO MAKE THIS

1. Press the Instant Pot button to sauté. Let it heat up then add the ground beef. Add the Italian seasonings, salt, onion powder, and garlic powder. Cook the meat, breaking it up until no longer pink.
2. Turn off the sauté button. Break the spaghetti in half and place on top of meat in a criss-cross pattern in the Instant Pot (this helps prevent clumping).
3. Pour marinara sauce over spaghetti. Pour water over the mixture trying to make sure all the noodles get wet. Seal instant pot and set to pressure cook mode on high pressure for 8 minutes.
4. As soon as the time is up, use the quick release button. When pressure has released, open and stir the spaghetti. Serve immediately and serve with grated Parmesan.

OTHER PASTA RECIPES

• Easy Manicotti
• Chicken Broccoli Alfredo
• One-Pot Bacon Broccoli Pasta
• Creamy Sausage and Spinach Pasta
• Chicken Spaghetti
• One-Pot Creamy Sausage and Tomato Tortellini
• The Best Baked Ziti
• One-Pat Sausage and Broccoli Pasta
• Lasagna Soup
• Chicken Parmesan Pasta
• Pasta Carbonara

Instant Pot Spaghetti

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Instant Pot Spaghetti - the easiest way to make spaghetti. Simple, easy spaghetti made all in one-pot!

Print Pin Rate

Prep Time: 5 minutes mins

Cook Time: 25 minutes mins

Servings: 6 servings

Ingredients

• 1 lb lean ground beef
• 1 teaspoon Italian seasonings
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 lb dry spaghetti
• 1 (24 ounce) jar Rao's marinara sauce
• 4 cups water
• Grated Parmesan cheese, for serving

Equipment

instant pot (I own this one)

Instructions

 

• Press the Instant Pot button to sauté. Let it heat up then add the ground beef. Add the Italian seasonings, salt, onion powder, and garlic powder. Cook the meat, breaking it up until no longer pink.
• Turn off the sauté button. Break the spaghetti in half and place on top of meat in a criss-cross pattern in the Instant Pot (this helps prevent clumping).
• Pour marinara sauce over spaghetti. Pour water over the mixture trying to make sure all the noodles get wet. Seal instant pot and set to pressure cook mode on high pressure for 8 minutes.
• As soon as the time is up, use the quick release button. When pressure has released, open and stir the spaghetti. Serve immediately and serve with grated Parmesan.

Cuisine: Italian

Course: All Recipes, Main Course, Main Dishes

Author: Christy Denney

Christy Denney

Christy is the voice behind The Girl Who Who Ate Everything! She is no stranger to making meals that kids and adults will love. She grew up in Mesa, Arizona as the youngest of ten kids. She can always be found in her kitchen with music playing and cooking with her kids. She published her first cookbook in 2014. She loves party food that gets the conversations going!

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